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Sale
Red
750ml
Bottle: $15.89 $17.09
12 bottles: $15.57
‘Telleira’ is the Galician word for tile factory. In the past, tiles were made in this plot with the clay from...
Red
750ml
Bottle: $59.95
6 bottles: $58.75
The 2018 Sk’windjiesvlei is simply pure Tinta Barocca aged in two 500-liter barrels. Deep purple in color, it has a...
12 FREE
VM
92
Red
750ml
Bottle: $17.92
12 bottles: $17.56
Red
750ml
Bottle: $31.94
12 bottles: $31.30
• Varietal Mencía from a few parcels, some younger and some up to 100 years old. • Spontaneous fermentation in...
12 FREE
Red
750ml
Bottle: $18.94
12 bottles: $18.56
There is a note of dry hay and esparto grass in the 2022 Fusco, which made me think of some wines from Douro in...
WA
90
Sale
Red
750ml
Bottle: $59.94 $64.08
Native to the northwestern corner of the Iberian Peninsula, mencía is known for its thick skins and dark fruit and...
12 FREE
Sale
Red
750ml
Bottle: $11.31 $12.57
Our wine stands out because of its marked fruity character which brings out all the qualities and characteristics of...
Red
750ml
Bottle: $27.20
12 bottles: $24.70
A supple red marked by black currant, blackberry and fruitcake flavors. Spicy, with powdery tannins lining the...
Red
750ml
Bottle: $22.00
12 bottles: $21.56
Made from 100% Lledoner Negre, the local name for Garnacha in this part of Catalunya, Pla de Gates showcases the...
Red
750ml
Bottle: $36.00
12 bottles: $34.20
A new paraje bottling from Antoine Graillot, the 2021 Encinas La Rata is from just below El Rapolao, on clay-rich...
WA
94
Sale
Red
750ml
Bottle: $25.89 $26.40
12 bottles: $25.37
The 2021 Encinas feels cleaner and less reductive than previous years but still has the earthy rusticity that seems...
WA
93
Red
750ml
Bottle: $27.94
12 bottles: $27.38
Named after the Sky God ‘for its light, ethereal qualities,’ unfiltered, Ouranus has a hazy plum hue, but lovely...
DC
93
Sale
Red
750ml
Bottle: $44.46 $46.80
The 2020 Atalier Caíño was produced with ancient vines in the same place as Perez gets the Albariño. It has...
12 FREE
WA
91
Red
750ml
Bottle: $15.00
12 bottles: $14.70
Colour: Deep ruby red with garnet hues, clear. Bouquet: Intense and persistent with aromas of red fruits. Flavour:...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $21.50
A vin de soif, made in a light, refreshing style. Earthy with some smoked meat aromas on the nose. The palate is...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $19.01
A vin de soif, made in a light, refreshing style. Earthy with some smoked meat aromas on the nose. The palate is...
Red
750ml
Bottle: $22.94
This Cagnulari Isola dei Nuraghi IGT is a tribute to the founder of the winery, Billia Cherchi, who rediscovered this...
12 FREE
Red
750ml
Bottle: $27.94
The Cagnulari – Isola dei Nuraghi IGT – is an ancient grape variety of Usini rediscovered and appreciated by...
12 FREE
Case only
Spirits
750ml - Case of 6
Bottle: $45.03
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $13.94
Focussed herbal, wild black fruit and tobacco nose. The youthful palate is poised and approachable with a soft...
DC
97

Japanese Whiskey Mencia Mencia Tinta Barocca 750ml

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.