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45th Parallel Distillery Gamle Ode Aquavit Dill 750ml

size
750ml
country
United States
region
Minnesota
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WNR
Winery
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon. It brings a cleansing note, with a smooth finish. For those accustomed to flavorless vodkas, sugary rums, and woody whiskeys, a dill–flavored spirit will catch you by surprise, yet dill and caraway are the traditional flavors of aquavit, a tradition that goes back to at least the 15th century. The recipe relies on two critical ingredients, the base alcohol and the dill. The dill is sourced from two farms, both within a half-hour’s drive from the distillery: Big River Farms in Marine on St. Croix, Minnesota and Deer Lake Gardens in St. Croix Falls, Wisconsin. The dill is harvested in the morning and delivered to the distillery as soon after the harvest as possible, sometimes within 3 hours of the plant being cut. For the base alcohol, Marc sought out 45th Parallel Spirits: they buy the corn from a single family farm situated precisely on the 45th parallel, halfway between the equator and the North Pole and just a few miles from the distillery. The 45th crew does everything on–site, from fermenting the ground corn to distilling, blending, filtering, and bottling their product. Grain–to–glass. 45th Parallel Vodka was awarded five stars by F. Paul Pacult’s Spirit Journal, in which Pacult called it “the best unflavored vodka I’ve tasted in the last two to three years, bar none.”
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45th Parallel Distillery Gamle Ode Aquavit Dill 750ml

SKU 860103
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$38.40
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 3 Bottles $108.00 ($36.00 per bottle) Add 6 Bottles $194.40 ($32.40 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon. It brings a cleansing note, with a smooth finish. For those accustomed to flavorless vodkas, sugary rums, and woody whiskeys, a dill–flavored spirit will catch you by surprise, yet dill and caraway are the traditional flavors of aquavit, a tradition that goes back to at least the 15th century. The recipe relies on two critical ingredients, the base alcohol and the dill. The dill is sourced from two farms, both within a half-hour’s drive from the distillery: Big River Farms in Marine on St. Croix, Minnesota and Deer Lake Gardens in St. Croix Falls, Wisconsin. The dill is harvested in the morning and delivered to the distillery as soon after the harvest as possible, sometimes within 3 hours of the plant being cut. For the base alcohol, Marc sought out 45th Parallel Spirits: they buy the corn from a single family farm situated precisely on the 45th parallel, halfway between the equator and the North Pole and just a few miles from the distillery. The 45th crew does everything on–site, from fermenting the ground corn to distilling, blending, filtering, and bottling their product. Grain–to–glass. 45th Parallel Vodka was awarded five stars by F. Paul Pacult’s Spirit Journal, in which Pacult called it “the best unflavored vodka I’ve tasted in the last two to three years, bar none.”
Product Details
size
750ml
country
United States
region
Minnesota
Overview
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon. It brings a cleansing note, with a smooth finish. For those accustomed to flavorless vodkas, sugary rums, and woody whiskeys, a dill–flavored spirit will catch you by surprise, yet dill and caraway are the traditional flavors of aquavit, a tradition that goes back to at least the 15th century. The recipe relies on two critical ingredients, the base alcohol and the dill. The dill is sourced from two farms, both within a half-hour’s drive from the distillery: Big River Farms in Marine on St. Croix, Minnesota and Deer Lake Gardens in St. Croix Falls, Wisconsin. The dill is harvested in the morning and delivered to the distillery as soon after the harvest as possible, sometimes within 3 hours of the plant being cut. For the base alcohol, Marc sought out 45th Parallel Spirits: they buy the corn from a single family farm situated precisely on the 45th parallel, halfway between the equator and the North Pole and just a few miles from the distillery. The 45th crew does everything on–site, from fermenting the ground corn to distilling, blending, filtering, and bottling their product. Grain–to–glass. 45th Parallel Vodka was awarded five stars by F. Paul Pacult’s Spirit Journal, in which Pacult called it “the best unflavored vodka I’ve tasted in the last two to three years, bar none.”
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer 45th Parallel Distillery
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.