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Maggy Hawk Pinot Noir Stormin' 2020 750ml

size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
JD
94
JD
94
Rated 94 by Jeb Dunnuck
An enveloping perfume unfolds in the 2020 Pinot Noir Stormin' Estate Vineyard with a more luxurious sheen of polished cedar, lavender, black raspberry, and anise. It delivers round fruit up front on the palate, with a more apparent structure coming through in its ripe tannins and notes of orange peel, red cherry, and turned earth. It needs some time to settle but has a lot of depth to offer. Drink 2025-2035. ... More details
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Maggy Hawk Pinot Noir Stormin' 2020 750ml

SKU 925269
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$377.58
/case
$62.93
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
94
JD
94
Rated 94 by Jeb Dunnuck
An enveloping perfume unfolds in the 2020 Pinot Noir Stormin' Estate Vineyard with a more luxurious sheen of polished cedar, lavender, black raspberry, and anise. It delivers round fruit up front on the palate, with a more apparent structure coming through in its ripe tannins and notes of orange peel, red cherry, and turned earth. It needs some time to settle but has a lot of depth to offer. Drink 2025-2035.
Wine Spectator
Silky in feel, with blood orange and mulled raspberry notes gliding through, tinged with red tea and savory details along the way. Drink now through 2025. 232 cases made.
Winery
Big, rich and assertive. This combination of blocks and clones delivers a wine that is dark and brooding with surprising complexity.
Product Details
size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
Overview
An enveloping perfume unfolds in the 2020 Pinot Noir Stormin' Estate Vineyard with a more luxurious sheen of polished cedar, lavender, black raspberry, and anise. It delivers round fruit up front on the palate, with a more apparent structure coming through in its ripe tannins and notes of orange peel, red cherry, and turned earth. It needs some time to settle but has a lot of depth to offer. Drink 2025-2035.
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Maggy Hawk
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.