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750ml - Case of 12
Bottle:
$21.51
Straw yellow in color with a greenish tint. Fragrant notes of melon, tangerine and grapefruit with a touch of mint....
750ml
Bottle:
$10.90
$12.00
Orvieto DOC Classico was born on volcanic soils to which “ steals ” a certain mineral flavor. Linear on the nose,...
750ml
Bottle:
$12.57
12 bottles:
$12.32
This Merlot is deep red in color with violet hues. In the nose are notes of dark fruits such as black cherry and...
750ml
Bottle:
$17.09
12 bottles:
$15.05
Enticingly delicate scents of peach blossom, white stone fruit and wild herb mingle with whiffs of almond on this...
Pre-Arrival
Podere Poggio Scalette Piantonaia IGT 2009
750ml - Case of 6
Bottle:
$145.71
Produced entirely form Merlot grapes in a Vineyard located on the higher part of the Ruffoli hill in the heart of...
Pre-Arrival
Tua Rita Redigaffi 2009
750ml - Case of 6
Bottle:
$239.03
Lots of personality here, with aromas of black cherries, olives, seaweed, milk chocolate and salted plums. Velvety...
Merlot Trebbiano 2009 2023
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.