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The 2012 Criots-Batard-Montrachet Grand Cru comes from the family’s one-third hectare holding planted between the...
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Perfumed and fresh aromas of violets, dark berries and hazelnuts follow through to a full-bodied, rich palate with...
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COLOR: Golden color with greenish hues. AROMA: This wine shows an elegant and complex nose, with floral notes of...
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COLOR: Golden color with greenish hues. AROMA: This wine shows an elegant and complex nose, with floral notes of...
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93-95 The 2012 Chardonnay Stone Cote Vineyard (a block within the Durell Vineyard planted on gravelly riverbed soils)...
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88-90 The 2015 Saint-Aubin 1er Cru Clos du Meix has a lifted, flinty bouquet with apple blossom and fumé aromas. The...
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Deep and rich candied-citrus nose with hints of hazelnuts and fresh herbs. Serious richness and concentration, yet so...
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Tangy, with a mix of Key lime, pear, lemon zest and mineral flavors, showing plenty of clarity and energy from the...
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So perfumed with exotic, tropical-fruit aromas that draw you into the glass. Full-bodied, layered and textured with...
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Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous...
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Chardonnay Merlot 2012 2015 750ml

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.