×
Sale
Rapid Ship
Red
750ml
Bottle: $20.56 $23.50
Grapes are hand-harvested, destemmed, and macerated in open-topped wooden vats for 20 days without refrigeration....
Case only
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $28.80
The 2014 Late Bottled Vintage Port was a few weeks from bottling when last seen a few years ago. Now seen in bottle,...
12 FREE
WA
91
WE
91
Red
750ml
Bottle: $40.79
6 bottles: $40.00
Somerston's 2014 Merlot Stornoway is gorgeous. The interplay of intense fruit and brightness is quite appealing,...
12 FREE
VM
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $192.95
A little lean for Messorio but plenty of tobacco, cedar and berry character. Medium body, chewy tannins and a...
VM
93
JS
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $815.95
Beautiful aromas of violets and blackberry with hints of spice. Some sweet tobacco. Full body, yet refined and...
JS
97
DC
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $169.95
2014 was one of the coolest and rainiest vintages ever on the Tuscan coast. According to Tua Rita they were saved by...
DC
95
WA
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $97.42
Aromas of tomato leaf, cedar and cherry lead to firm, modest flavors of red currant and lead pencil. Drink now...

Merlot Port Blend Primitivo 2014 750ml

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.