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Tua Rita Redigaffi 2011 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
DC
95
VM
95
WE
94
WS
94
JS
94
WA
93
Additional vintages
DC
95
Rated 95 by Decanter
The 2011 vintage was known for being an especially hot vintage and in fact harvesting started 15 days early, in the third week of August, even though the team had waited to achieve complete phenolic ripeness before picking. This 2011 Redigaffi has perfumed, smoky, ripe black cherry notes with precise and nicely controlled aromas and some powerful charred oak. On the palate it is rich and quite viscous, with a more refined quality to the tannins which have now developed a fine, silty texture. ... More details
Image of bottle
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Tua Rita Redigaffi 2011 750ml

SKU 906352
Case Only Purchase
Long-term Pre-Arrival
$1307.70
/case
$217.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
95
VM
95
WE
94
WS
94
JS
94
WA
93
DC
95
Rated 95 by Decanter
The 2011 vintage was known for being an especially hot vintage and in fact harvesting started 15 days early, in the third week of August, even though the team had waited to achieve complete phenolic ripeness before picking. This 2011 Redigaffi has perfumed, smoky, ripe black cherry notes with precise and nicely controlled aromas and some powerful charred oak. On the palate it is rich and quite viscous, with a more refined quality to the tannins which have now developed a fine, silty texture.
VM
95
Rated 95 by Vinous Media
The estate's 2011 Redigaffi was just bottled, but it doesn't seem to be showing any reticence at all. Smoke, tar and incense all add a dimension of exoticism as this voluptuous, textured Merlot shows off its personality. Layers of fruit build to a creamy, resonant finish. There is a lot to look forward to here.
WE
94
Rated 94 by Wine Enthusiast
One of Italy's truly great 100% Merlots, this wine opens with aromas of plum, black currants and exotic spices. The opulent, smooth palate delivers blackberry, white pepper and a note of creamy milk chocolate alongside firm, velvety tannins. Soft and round, it's delicious now, but it will also develop for a decade or more. Drink 2016–2026.
WS
94
Rated 94 by Wine Spectator
Initially marked by new oak, this intense, tannic red takes time to reveal the cherry, plum floral and spice flavors. Vibrant and long, finishing with mouthcoating fruit and tannins. This is saturated with fruit, and worth the wait. Merlot. 830 cases made.
JS
94
Rated 94 by James Suckling
This has aromas of blackberries, praline, bay leaves, bitter chocolate and black truffles. Chewy and firm tannins here, with a full body and a dark-fruited, compact palate. Muscular and dense. 100% merlot. Drink or hold.
WA
93
Rated 93 by Wine Advocate
This scorching-hot vintage saw the growth cycle start 15 days early, and that time gap continued all the way through to the harvest. The Tua Rita 2011 Redigaffi is a mature and darkly concentrated Merlot with a strong smoky element. Dark fruit and pressed blackberry are followed by toasted spice, hot asphalt, dried sage and campfire ash. There is an aroma that reminds me of rain hitting a hot summer pavement. On the palate, this 2011 expression offers ample muscle power and fleshy concentration.
Winery
Deep, intense purple in color, with tremendous extraction, Redigaffi is a monumental and beautifully structured wine that shows how well the non-native Merlot has adapted to the area around Suvereto on the Tuscan coast.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Additional vintages
Overview
The 2011 vintage was known for being an especially hot vintage and in fact harvesting started 15 days early, in the third week of August, even though the team had waited to achieve complete phenolic ripeness before picking. This 2011 Redigaffi has perfumed, smoky, ripe black cherry notes with precise and nicely controlled aromas and some powerful charred oak. On the palate it is rich and quite viscous, with a more refined quality to the tannins which have now developed a fine, silty texture.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Merlot

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Tua Rita
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Merlot

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
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Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.