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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$14.34
White Blend
United States
Washington State
Columbia Valley
750ml
12B / $12.36
Better Price
$14.08
White Blend
United States
New York
Finger Lakes
750ml
12B / $11.40
Similar Price
2022
$15.04
White Blend
United States
Washington State
Columbia Valley
750ml
12B / $14.25
More wines available from Chateau Ste. Michelle
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Rich with red fruit flavor, the complexity and structure of this Cabernet Sauvignon remains delectable at every...
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The aromas show some reduction out of the gate. Beyond that are notes of coffee, char, berry and herb. Pleasing,...
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Planted in the 1970s, Cold Creek is one of Washington's oldest and most acclaimed vineyards. Character builds season...
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Since 1967, the dedicated winemakers at Chateau Ste. Michelle have crafted some of the most spectacular wines in the...
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Tightly focused and rather broad-shouldered, with dense blackberry, bitter chocolate and savory spice flavors that...
More Details
Winery
Chateau Ste. Michelle
Region: Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.