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San Giusto A Rentennano Merlot La Ricolma 2016 1.5Ltr

size
1.5Ltr
country
Italy
region
Tuscany
WA
100
WS
93
Additional vintages
WA
100
Rated 100 by Wine Advocate
It is my job to come up with words to describe a wine, but the 2016 La Ricolma left me speechless. "Wow" is all I could say just after tasting it. The 2016 vintage has a greater sense of focus and precision compared to the 2015, which is happier and almost carefree by comparison. The 2016 vintage is buttoned up and tightly knit. The two vintages are tricky side by side, because both are stunning, but they show different kinds of beauty. It's like comparing the colorful, folkloric and somewhat haphazard landscape of Postiano (representing the 2015 vintage) to the linear, straight and well-engineered landscape of Manhattan (representing the 2016 vintage). In terms of scoring, I gave 98 points to the 2015 vintage, which gives me only so much room to express a preference for the 2016 vintage. This edition offers so much magic on so many levels. I get black fruit and even a touch of cheerfully sweet cherry juice, alongside more mature notes of black olive, spice, tar and road paving. This is a dense, rich and succulent wine with abundant beauty and depth. Black mineral and graphite notes appear as the wine takes on more air. It really is gorgeous. A mere 4,373 bottles, 300 magnums and 30 double magnums were made. ... More details
Image of bottle
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San Giusto A Rentennano Merlot La Ricolma 2016 1.5Ltr

SKU 918058
Sale
Long-term Pre-Arrival
$904.44
/1.5Ltr bottle
$855.95
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
100
WS
93
WA
100
Rated 100 by Wine Advocate
It is my job to come up with words to describe a wine, but the 2016 La Ricolma left me speechless. "Wow" is all I could say just after tasting it. The 2016 vintage has a greater sense of focus and precision compared to the 2015, which is happier and almost carefree by comparison. The 2016 vintage is buttoned up and tightly knit. The two vintages are tricky side by side, because both are stunning, but they show different kinds of beauty. It's like comparing the colorful, folkloric and somewhat haphazard landscape of Postiano (representing the 2015 vintage) to the linear, straight and well-engineered landscape of Manhattan (representing the 2016 vintage). In terms of scoring, I gave 98 points to the 2015 vintage, which gives me only so much room to express a preference for the 2016 vintage. This edition offers so much magic on so many levels. I get black fruit and even a touch of cheerfully sweet cherry juice, alongside more mature notes of black olive, spice, tar and road paving. This is a dense, rich and succulent wine with abundant beauty and depth. Black mineral and graphite notes appear as the wine takes on more air. It really is gorgeous. A mere 4,373 bottles, 300 magnums and 30 double magnums were made.
WS
93
Rated 93 by Wine Spectator
Concentrated flavors of blackberry, black plum and vanilla are the hallmarks of this powerful red. The expressive up-front fruit is backed by a dense torrent of tannins, placing a strong grip on the finish. This will need time, but seems to have the fruit for balance. Best from 2022 through 2036. 575 cases made, 110 cases imported.
Product Details
size
1.5Ltr
country
Italy
region
Tuscany
Additional vintages
Overview
It is my job to come up with words to describe a wine, but the 2016 La Ricolma left me speechless. "Wow" is all I could say just after tasting it. The 2016 vintage has a greater sense of focus and precision compared to the 2015, which is happier and almost carefree by comparison. The 2016 vintage is buttoned up and tightly knit. The two vintages are tricky side by side, because both are stunning, but they show different kinds of beauty. It's like comparing the colorful, folkloric and somewhat haphazard landscape of Postiano (representing the 2015 vintage) to the linear, straight and well-engineered landscape of Manhattan (representing the 2016 vintage). In terms of scoring, I gave 98 points to the 2015 vintage, which gives me only so much room to express a preference for the 2016 vintage. This edition offers so much magic on so many levels. I get black fruit and even a touch of cheerfully sweet cherry juice, alongside more mature notes of black olive, spice, tar and road paving. This is a dense, rich and succulent wine with abundant beauty and depth. Black mineral and graphite notes appear as the wine takes on more air. It really is gorgeous. A mere 4,373 bottles, 300 magnums and 30 double magnums were made.
green grapes

Varietal: Merlot

Merlot is one of those grape varietals which produces wines loved by almost everybody. Single variety Merlot wines tend to be balanced, medium bodied and full of rich and juicy fruit flavors wherever they are produced, which is almost in every wine producing country across the globe. Their wide appeal is partly due to the fact that Merlot, unlike other dark blue grape varietals, have a thinner skin carrying a lower tannin content. This allows wineries to produce wines which are packed full of fruit-forward flavors, and yet have a softer, fleshier and more rounded character making them highly drinkable and easy to pair with a wide variety of foods. As one of the 'Bordeaux varieties', Merlot is used in the production of some of the world's finest and most expensive wines, but is reliable enough and of a high enough quality as a grape to produce a wide range of wines affordable for all.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Merlot

Merlot is one of those grape varietals which produces wines loved by almost everybody. Single variety Merlot wines tend to be balanced, medium bodied and full of rich and juicy fruit flavors wherever they are produced, which is almost in every wine producing country across the globe. Their wide appeal is partly due to the fact that Merlot, unlike other dark blue grape varietals, have a thinner skin carrying a lower tannin content. This allows wineries to produce wines which are packed full of fruit-forward flavors, and yet have a softer, fleshier and more rounded character making them highly drinkable and easy to pair with a wide variety of foods. As one of the 'Bordeaux varieties', Merlot is used in the production of some of the world's finest and most expensive wines, but is reliable enough and of a high enough quality as a grape to produce a wide range of wines affordable for all.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.