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750ml
Bottle:
$107.94
12 bottles:
$105.78
Harvested after growing 20–25 years in the wild, the Tepeztate grows to be massive; nearly the size of a VW Bug or...
750ml
Bottle:
$99.94
12 bottles:
$97.94
Grown at high elevation (around 5,000 ft), tucked into the countryside surrounding the highly regarded...
750ml
Bottle:
$84.90
$86.40
6 bottles:
$83.20
Lamata (formerly named Amormata) is the for-export label of Nacion de Las Verdes Matas, a small unregistered brand...
750ml
Bottle:
$26.90
$28.99
It’s easy to smell the rich clay soils, lifted up with aloe and cactus fruit aromas. It hits the palate with...
750ml
Bottle:
$89.94
$96.79
A robust and smokey nose of barbecue meats and grilled asparagus, this mezcal shows ripe pineapple, wild nettle, and...
750ml
Bottle:
$41.94
$43.20
12 bottles:
$41.10
Jalapeno and salsa verde notes on the nose. Nuanced mineral notes and a hint of chocolate on the palate. Pairs well...
750ml
Bottle:
$62.13
$65.40
91 Excellent, Highly Recommended TASTING NOTE: Hot green pepper and citronella open the nose to this fresh, almost...
750ml
Bottle:
$41.94
$44.00
Clear color. Aromas and flavors of cucumber, melon, lime spritz, caramelized orange, Ancho chile, Maggi, and golden...
750ml
Bottle:
$36.94
$39.90
6 bottles:
$34.29
Bracing and vegetal, this mezcal entices with bright lemon and basil aromas, plus a hint of aloe sweetness. The...
Mezcal NV 375ml 750ml
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.