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750ml
Bottle:
$12.57
12 bottles:
$12.32
Built for brunch, drinkable whenever. Accomplice Rosé smells like strawberry, pear and citrus blossom, tastes like...
750ml
Bottle:
$44.46
$46.80
The 2020 Atalier CaÃño was produced with ancient vines in the same place as Perez gets the Albariño. It has...
750ml
Bottle:
$27.94
The Cagnulari – Isola dei Nuraghi IGT – is an ancient grape variety of Usini rediscovered and appreciated by...
750ml
Bottle:
$20.23
$22.48
12 bottles:
$19.55
For us, rosé season is all year around. This sophisticated dry rosé has aromas of raspberry and orange blossom with...
750ml
Bottle:
$13.84
$15.41
Offers a stream of juicy cassis, fresh red currant and dried herbs that race alongside smoked sandalwood and pencil...
750ml - Case of 12
Bottle:
$9.44
A bright pink-colored rosé with aromas of rose petals, strawberries and watermelon. It’s medium-bodied with tangy...
750ml
Bottle:
$98.74
$102.00
6 bottles:
$98.40
Extremely perfumed with dried peaches, passion fruit and some mineral elements. Ever so subtle. Full-bodied, yet so...
375ml - Case of 24
Bottle:
$9.25
Translucent orange. Fresh red berry, orange pith and floral aromas are sharpened by mineral and spice flourishes....
750ml
Bottle:
$14.94
$15.84
Concentrated aromas of fresh red fruits, herbs, leather and spices. Light-bodied with a good acidity, and soft,...
750ml - Case of 12
Bottle:
$7.95
Delicate notes of black cherry and allspice extend from nose to finish in this juicy, medium-bodied blend of 70%...
750ml - Case of 12
Bottle:
$13.70
The wine opens to a persuasive bouquet of blackberries and blueberries. Fresh and lively on the palate with flavors...
750ml
Bottle:
$13.76
12 bottles:
$13.48
This juicy rosé offers an open-knit profile of raspberry, melon and peach flavors bound by a solid acidity and...
Grappa Mencia Rose / Blush 2020
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.