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Red
750ml - Case of 12
Bottle: $23.42
Dense yet supple and polished, with rich aromas and flavors of herbs, licorice and dark fruit.
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Red
750ml - Case of 12
Bottle: $39.40
Fleshy, well-balanced, with beautiful, fresh tannins. Floral & aromatic; expressive with subtle minerality.
12 FREE
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Red
750ml - Case of 6
Bottle: $49.76
Camphor and mint nuances emerge from the darkly alluring 2017 Casavecchia Riserva Trebulanum. Coaxing brings further...
12 FREE
VM
94
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Red
750ml
Bottle: $49.94 $54.48
The 2017 Marselan Reserve was aged for ten months in 40% new French oak and comes in at 14% alcohol. This isn't ever...
WA
92
WE
91
Red
750ml
Bottle: $119.88
A field blend of various strains of Areni Noir, the grapes for Yeraz come from ultra-centennial semi abandoned bush...
12 FREE
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Rose
1.5Ltr - Case of 3
Bottle: $181.23
Incredibly complex aromas of subtle white stones, slate, light berries and peach character plus a hint of cream....
JS
95
VM
94
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Rose
1.5Ltr - Case of 3
Bottle: $61.19
This is so lovely with the strawberry and cream character but also so much minerality in the form of slate and chalk....
JS
92
DC
91
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Rose
750ml - Case of 12
Bottle: $235.09
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Rose
750ml - Case of 6
Bottle: $99.36
Case only
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Red
750ml - Case of 6
Bottle: $45.09

Grappa Mencia Rose / Blush 2017

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.