Do we ship to you?.
1.0Ltr
Bottle:
$11.94
Medium-pale rosé from the dark-skinned Saint Laurent grape, sustainably dry farmed with no herbicides, no pesticides.
1.0Ltr
Bottle:
$14.30
12 bottles:
$12.35
Medium-pale rosé from the dark-skinned Saint Laurent grape, sustainably dry farmed with no herbicides, no pesticides.
1.0Ltr - Case of 12
Bottle:
$10.94
Aromatic with cherry, strawberry and floral aromas evolving toward soft candied fruit notes. The palate is rich and...
1.0Ltr
Bottle:
$18.90
12 bottles:
$18.52
Darker pink color bursting with notes of ripe wild berries, wild strawberries, and a hint of violet. On the palate,...
1.0Ltr
Bottle:
$16.12
$17.91
12 bottles:
$15.83
It is a pale rose color with notes of strawberry and raspberry. On the palate, it is bright and dry with a hint of...
1.0Ltr
Bottle:
$25.95
9 bottles:
$25.43
100% País. From a two-hectare site of sandy, decomposed granite soils in the Maule region. The vines are farmed...
1.0Ltr
Bottle:
$22.94
9 bottles:
$22.48
100% Pais from organic, dry-farmed, 200-300-year-old bush vines on iron-rich heavy clay soils with granite and quartz...
1.0Ltr
Bottle:
$18.00
12 bottles:
$17.10
Light in colour, the 2022 has a very fruity character, but with more freshness and floral notes than the first...
Grappa Mencia Rose / Blush 1.0Ltr
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.