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750ml
Bottle:
$390.15
$433.50
Fully mature, the 1982 Beychevelle is drinking beautifully today, exhibiting sweet aromas of plums, minty cassis,...
750ml
Bottle:
$1610.55
$1789.50
This was one of the best showings yet for this wine, which, to my palate and mind, has never lived up to its early...
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Chateau Canon Saint Emilion Grand Cru 1982
750ml - Case of 12
Bottle:
$383.18
This has always been one of the great wines of the vintage and one of the greatest ever produced at this estate....
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Chateau Ducru-Beaucaillou Saint Julien 1982
750ml - Case of 6
Bottle:
$504.04
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues...
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Chateau Ducru-Beaucaillou Saint Julien 1982
750ml - Case of 3
Bottle:
$533.29
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues...
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Chateau L'evangile Pomerol 1982
750ml - Case of 6
Bottle:
$953.26
A blockbuster, dark plum/garnet-colored wine, the 1982 L’Evangile reveals a decadent, extravagantly rich nose of...
750ml - Case of 12
Bottle:
$1811.57
One of the great wines of the vintage, and the last produced under the ownership of the Woltner family, the 1982 La...
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Chateau Lafite Rothschild Pauillac 1982
750ml - Case of 12
Bottle:
$3921.64
The 1982 Lafite Rothschild is at the peak of its powers today, and the two bottles I drank this year were both...
Mencia Red Bordeaux Sangiovese 1982 750ml
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.