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Red
750ml
Bottle: $20.08
12 bottles: $19.68
Ripe, plummy aromas and flavors. Medium body. A hint of vanilla coming through at the end. Balanced, tasty finish....
JS
90
Sale
White
750ml
Bottle: $150.39 $167.10
97-98 Spicy and complex with cardamom, green apple, pineapple and dried lime. Hints of white chocolate and mango,...
12 FREE
JS
98
DC
96
Sale
White
750ml
Bottle: $159.12 $176.80
12 FREE
Red
750ml
Bottle: $27.20
12 bottles: $24.70
A supple red marked by black currant, blackberry and fruitcake flavors. Spicy, with powdery tannins lining the...
Red
750ml
Bottle: $22.00
12 bottles: $21.56
Made from 100% Lledoner Negre, the local name for Garnacha in this part of Catalunya, Pla de Gates showcases the...
Red
750ml
Bottle: $27.94
12 bottles: $27.38
Named after the Sky God ‘for its light, ethereal qualities,’ unfiltered, Ouranus has a hazy plum hue, but lovely...
DC
93
Sale
Red
750ml
Bottle: $44.46 $46.80
The 2020 Atalier Caíño was produced with ancient vines in the same place as Perez gets the Albariño. It has...
12 FREE
WA
91
Red
750ml
Bottle: $15.00
12 bottles: $14.70
Colour: Deep ruby red with garnet hues, clear. Bouquet: Intense and persistent with aromas of red fruits. Flavour:...
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Red
750ml
Bottle: $22.94
This Cagnulari Isola dei Nuraghi IGT is a tribute to the founder of the winery, Billia Cherchi, who rediscovered this...
12 FREE
Red
750ml
Bottle: $27.94
The Cagnulari – Isola dei Nuraghi IGT – is an ancient grape variety of Usini rediscovered and appreciated by...
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Case only
White
750ml - Case of 12
Bottle: $15.94
The Collection’s Bordeaux Blanc, made from Sauvignon Blanc and Sémillon, explodes with freshness on the palate, in...
White
750ml
Bottle: $18.94
12 bottles: $18.56
With a floral and fruity bouquet, this wine is fresh and fruity on the palate, vivid and a floral freshness and...
Sale
White
750ml
Bottle: $61.80 $67.20
Bright and crunchy white with layers of gooseberries, fennel, lemon grass and sea shells. White peach, too....
12 FREE
JS
94
VM
93
Sale
White
750ml
Bottle: $64.08 $71.20
Peach, apricot, pear and green apple combine with sweet tropical fruit touches lending both a freshness and rich,...
12 FREE
DC
92
Rapid Ship
Red
750ml
Bottle: $14.94
12 bottles: $13.94
Focussed herbal, wild black fruit and tobacco nose. The youthful palate is poised and approachable with a soft...
12 FREE
DC
97
Case only
Red
750ml - Case of 6
Bottle: $45.98
A wine that talks about roots and new beginnings. Covered cherry red colour. Intense aromas of ripe fruit, spices,...
12 FREE
Red
12 FREE
Red
750ml
Bottle: $12.93
12 bottles: $12.67
Notes of blackberries, blueberries, licorice, lavender and rosemary. Full-bodied with firm, sleek tannins. Firm and...
JS
91
WE
90
Sale
Red
750ml
Bottle: $13.84 $15.41
Offers a stream of juicy cassis, fresh red currant and dried herbs that race alongside smoked sandalwood and pencil...
WS
90
Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
A fun wine made from a blend of red and white grape varieties with balanced fruit and a clean finish.

Mencia Negroamaro Savatiano White Bordeaux 750ml

One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.

Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.

However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.