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Louis-Antoine Luyt Pais El Mismo 2022 1.0Ltr

size
1.0Ltr
country
Chile
region
Valle Central
appellation
Maule
See Winery Review
Additional vintages
2022 2021
WNR
Winery
100% País. From a two-hectare site of sandy, decomposed granite soils in the Maule region. The vines are farmed organically, not irrigated at all and harvested by hand. Half of the bunches are left whole and carbonically macerated; the other half are destemmed and fermented spontaneously. The two vinification lots are blended and the wine pressed and bottled within a month, with no filtration and only 1-2 grams/liter of sulfur, in liter bottles (it is not a pipeño because this farmer-grown wine is not farmer-made). The result is a light red or dark rosé, depending on how you look at it, and does well with a light chill.
Image of bottle
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Louis-Antoine Luyt Pais El Mismo 2022 1.0Ltr

SKU 899116
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$25.95
/1.0Ltr bottle
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Winery Ratings
Winery
100% País. From a two-hectare site of sandy, decomposed granite soils in the Maule region. The vines are farmed organically, not irrigated at all and harvested by hand. Half of the bunches are left whole and carbonically macerated; the other half are destemmed and fermented spontaneously. The two vinification lots are blended and the wine pressed and bottled within a month, with no filtration and only 1-2 grams/liter of sulfur, in liter bottles (it is not a pipeño because this farmer-grown wine is not farmer-made). The result is a light red or dark rosé, depending on how you look at it, and does well with a light chill.
Product Details
size
1.0Ltr
country
Chile
region
Valle Central
appellation
Maule
Additional vintages
2022 2021
Overview
100% País. From a two-hectare site of sandy, decomposed granite soils in the Maule region. The vines are farmed organically, not irrigated at all and harvested by hand. Half of the bunches are left whole and carbonically macerated; the other half are destemmed and fermented spontaneously. The two vinification lots are blended and the wine pressed and bottled within a month, with no filtration and only 1-2 grams/liter of sulfur, in liter bottles (it is not a pipeño because this farmer-grown wine is not farmer-made). The result is a light red or dark rosé, depending on how you look at it, and does well with a light chill.
barrel

Region: Valle Central

The Valle Central of Chile is one of the world's most fascinating and unique wine regions, being a New World region with a history which stretches back several centuries to the time of the first European settlers on the South American continent. Although those original settlers brought their vines across the ocean for the production of sacramental wine, the way they flourished on Chilean soil was not ignored. Over the centuries, the vineyards around the Maipo and Maule valleys grew and grew, and now the Valle Central is the most productive wine region of South America, producing many of Chile's most characterful and flavorful wines. Cabernet Sauvignon and Merlot varietal grapes are grown and processed in huge quantities for the international market, but there are also many vineyards dealing with high quality Sauvignon Blanc, Chardonnay and Carmenere grapes which are constantly gaining attention and praise from critics and wine drinkers around the world.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.
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More Details
Winery Louis-Antoine Luyt
barrel

Region: Valle Central

The Valle Central of Chile is one of the world's most fascinating and unique wine regions, being a New World region with a history which stretches back several centuries to the time of the first European settlers on the South American continent. Although those original settlers brought their vines across the ocean for the production of sacramental wine, the way they flourished on Chilean soil was not ignored. Over the centuries, the vineyards around the Maipo and Maule valleys grew and grew, and now the Valle Central is the most productive wine region of South America, producing many of Chile's most characterful and flavorful wines. Cabernet Sauvignon and Merlot varietal grapes are grown and processed in huge quantities for the international market, but there are also many vineyards dealing with high quality Sauvignon Blanc, Chardonnay and Carmenere grapes which are constantly gaining attention and praise from critics and wine drinkers around the world.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.