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Foradori Teroldego 2022 750ml

size
750ml
country
Italy
region
Trentino/Alto Adige
appellation
Vigneti Delle Dolomiti
1 Ratings
See 2 Professional Reviews
VM
91
VM
91
Rated 91 by Vinous Media
The 2022 Teroldego mixes rich dark fruits with earth tones, leather and spice to create a truly inviting bouquet. This is soft-textured and round with juicy acidity and masses of mineral-tinged wild berry fruits that cascade throughout. It finishes wildly fresh yet still long and potent, leaving the mouth watering as hints of wild blueberry slowly fade. The 2022 is completely open for business yet with a balance that will carry it for the next three to five years in the cellar. ... More details
Image of bottle
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Foradori Teroldego 2022 750ml

SKU 936681
Sale
$28.00
/750ml bottle
$25.79
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $305.52 ($25.46 per bottle) Add 24 Bottles $592.80 ($24.70 per bottle) Add 36 Bottles $861.84 ($23.94 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
VM
91
Rated 91 by Vinous Media
The 2022 Teroldego mixes rich dark fruits with earth tones, leather and spice to create a truly inviting bouquet. This is soft-textured and round with juicy acidity and masses of mineral-tinged wild berry fruits that cascade throughout. It finishes wildly fresh yet still long and potent, leaving the mouth watering as hints of wild blueberry slowly fade. The 2022 is completely open for business yet with a balance that will carry it for the next three to five years in the cellar.
Wine Spectator
A balanced red, with light, taut tannins framing a dark, juicy mix of blackberry, raspberry and blueberry fruit, wild scrub and loamy earth, ending with a spiced finish. Teroldego. Drink now. 4,200 cases made, 1,600 cases imported.
Winery
100% Teroldego. This is the core red of Foradori: the first and only one to be bottled back in 1960 and still the largest production, from 10 hectares of vines planted from 1956 to 2005 on the flat, sunny, well-drained Camp Rotaliano plateau on sandy, Dolomitic limestone soils. Some of the vines are still pergola-trained, while newer plantings are on wires in the Guyot style; the farming is certified-biodynamic (as for all of their vineyards). The fruit is harvested by hand, destemmed with some whole clusters left intact (varies by vintage) and fermented spontaneously with indigenous yeasts and with no sulfur (until racking and bottling). Aging takes place in cement tanks and used foudres of 20-40 hectoliters for about a year.
Product Details
size
750ml
country
Italy
region
Trentino/Alto Adige
appellation
Vigneti Delle Dolomiti
Overview
The 2022 Teroldego mixes rich dark fruits with earth tones, leather and spice to create a truly inviting bouquet. This is soft-textured and round with juicy acidity and masses of mineral-tinged wild berry fruits that cascade throughout. It finishes wildly fresh yet still long and potent, leaving the mouth watering as hints of wild blueberry slowly fade. The 2022 is completely open for business yet with a balance that will carry it for the next three to five years in the cellar.
barrel

Region: Trentino/Alto Adige

There are few wine regions in Italy which generate quite as much intrigue and excitement amongst wine lovers as that of Trentino-Alto Adige. Situated in the northernmost borders of the country, Trentino-Alto Adige is a wine region quite unlike any other in Italy. With a range of influences from Germany, Lombardy and Venezia, the wines of Trentino-Alto Adige tend to be quite different from those found elsewhere in Italy, and are often considered to be the country's finest produce. The region is an alpine one, and the flavors of the Alps are often detected in Trentino-Alto Adige's finest white wines – all fresh, crystal waters and resiny aromas – whilst the red wines are generally deep and spicy, and perfect for a range of cuisines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

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More Details
Winery Foradori
barrel

Region: Trentino/Alto Adige

There are few wine regions in Italy which generate quite as much intrigue and excitement amongst wine lovers as that of Trentino-Alto Adige. Situated in the northernmost borders of the country, Trentino-Alto Adige is a wine region quite unlike any other in Italy. With a range of influences from Germany, Lombardy and Venezia, the wines of Trentino-Alto Adige tend to be quite different from those found elsewhere in Italy, and are often considered to be the country's finest produce. The region is an alpine one, and the flavors of the Alps are often detected in Trentino-Alto Adige's finest white wines – all fresh, crystal waters and resiny aromas – whilst the red wines are generally deep and spicy, and perfect for a range of cuisines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.