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750ml
Bottle:
$15.51
12 bottles:
$15.20
COLOR: Ruby red with violet hints.
NOSE: Intense with notes of dark fruit such as currants and blackberries with...
750ml
Bottle:
$19.60
12 bottles:
$19.21
Spiced-pear, celery and fresh-sage aromas. Sea salt, too. Full-bodied, creamy and fruity with a tangy yet round and...
750ml
Bottle:
$11.94
12 bottles:
$11.70
The 2019 Rosso Rocca, a varietal Montepulciano, is spicy and perfumed in the glass, with cherry liquor, cedar...
750ml
Bottle:
$24.90
12 bottles:
$24.40
Masciarelli Montepulciano d'Abruzzo is a medium-bodied, concentrated red with ripe flavors of raspberry, strawberry,...
750ml
Bottle:
$15.17
12 bottles:
$14.87
Very intense, complex, full, enveloping the palate. Aftertaste: Persistent, leaving a nice mouth. Serving...
750ml
Bottle:
$10.92
$12.00
Ruby red with violet notes, along with a nose of intense red fruit notes, with light hints of spices and chocolate....
750ml
Bottle:
$31.94
12 bottles:
$31.30
The 2019 Montepulciano d'Abruzzo Riserva smolders up with a smoky mix of plum sauce, rubbed sage and camphor, dark,...
750ml
Bottle:
$39.94
12 bottles:
$39.14
Intensely deep ruby red color with violet reflections. Complex fresh berry character with notes of cherries,...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Multiple shades of violet blend with intense and persistent aromas of cherry, plum and fresh raspberry in a...
Arneis Montepulciano Rum 2019
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.