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Spirits
750ml
Bottle: $168.00
Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of...
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Spirits
750ml
Bottle: $17.71
12 bottles: $11.40
A premium, smooth tasting light rum infused with a fresh, tropical coconut flavor. Winner of the 2020 SIP Awards Best...
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Spirits
750ml
Bottle: $16.82 $17.71
12 bottles: $11.40
A premium, light rum with a fresh, juicy pineapple flavor that’s perfect in your favorite cocktail. Winner of the...
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Spirits
750ml
Bottle: $16.82 $17.71
12 bottles: $11.40
A gold rum with a smooth, bold taste carefully blended with savory spices. Winner of the 2019 & 2020 SIP Awards...
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Spirits
750ml
Bottle: $28.50 $30.00
12 bottles: $26.22
Ak Zanj, from Haitian Creole, translates to "With Angels" and is a nod to the evaporated spirit stolen by thirsty...
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Spirits
750ml
Bottle: $52.44 $55.20
12 bottles: $49.02
Ak Zanj, from Haitian Creole, translates to "With Angels" and is a nod to the evaporated spirit stolen by thirsty...
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Spirits
750ml
Bottle: $78.66 $82.80
12 bottles: $74.10
Ak Zanj, from Haitian Creole, translates to "With Angels" and is a nod to the evaporated spirit stolen by thirsty...
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Rapid Ship
Spirits
750ml
Bottle: $29.40 $33.60
The aged expression of the Original Albany Rum, picking up its distinctive color as well as rich spice and vanilla...
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Spirits
750ml
Bottle: $36.24 $38.15
6 bottles: $30.71
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Spirits
750ml
Bottle: $62.02 $65.28
6 bottles: $54.00
This rum has a rich bouquet of sweet molasses, cocoa and toffee. This later gives way to notes of chocolate, orange...
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Spirits
750ml
Bottle: $41.50 $43.68
6 bottles: $36.00
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
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UBC
95
WE
90
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Spirits
750ml
Bottle: $31.24 $32.88
6 bottles: $25.20
Extraordinary, Ultimate Recommendation (Finalist) (Great Value) - 2020 ULTIMATE SPIRITS CHALLENGE
UBC
95
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Spirits
750ml
Bottle: $22.12 $23.28
12 bottles: $17.48
A round dryish, medium-bodied palate subtly flavored with coconut, molasses, plantain, burnt sugar and hints of apple.
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Spirits
750ml
Bottle: $43.68
This rich, silky sipper entices with caramel and vanilla aromas. The palate opens with deep toffee and caramel and a...
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WE
95
UBC
94
Sale
Spirits
750ml
Bottle: $74.10 $78.00
6 bottles: $72.00
TOP 100 SPIRITS 2022. Look for a deep amber hue and bold, enticing caramel and coffee bean aromas, plus a hint of red...
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WE
96
UBC
95
Sale
Spirits
750ml
Bottle: $153.22 $161.28
Sweetgrass and notes of leather waft up from this beautifully aged rum. In the mouth white pepper dustiness...
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UBC
98
WE
97
Rapid Ship
Spirits
750ml
Bottle: $32.62
Classic aromas of tropical fruits, spice, and funk are balanced and inviting. Sweet-tart in the mouth, flavors of...
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UBC
97
WE
93
Sale
Spirits
750ml
Bottle: $29.87 $31.44
12 bottles: $21.89
Candied ginger, ripe mango, and fresh sugar cane are sweet and fresh on the nose. Rich and silky in the mouth,...
UBC
92
Case only
Red
750ml - Case of 12
Bottle: $9.51
Red
750ml
Bottle: $46.33
6 bottles: $45.60
Deep dense intense ruby red colour, with a purple viscous rim. Intense nose with ripe blackberry, wild strawberry and...
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Japanese Whiskey Montepulciano Rum 750ml

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.

Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.