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750ml - Case of 12
Bottle:
$58.95
750ml - Case of 3
Bottle:
$264.95
Spice, lift and zest - the hallmarks of the vintage are immediately apparent on the nose. Some woody, roasted spices...
1.5Ltr - Case of 6
Bottle:
$211.10
What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a...
750ml - Case of 6
Bottle:
$81.12
What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a...
Pre-Arrival
Chateau Rayas Chateauneuf Du Pape Rouge 2012
750ml - Case of 12
Bottle:
$1572.33
The 2012 Chateauneuf du Pape, which was also tasted from multiple barrels as well as a rough final blend, looks...
750ml - Case of 6
Bottle:
$108.95
Pre-Arrival
Domaine Anne Gros Minervois Les Carretals 2012
750ml - Case of 6
Bottle:
$60.29
My favorite of the 2012s, the 2012 Minervois Les Carretals (named after the vineyard where it comes from) offers...
750ml - Case of 12
Bottle:
$48.76
1.5Ltr - Case of 6
Bottle:
$133.78
750ml - Case of 6
Bottle:
$248.87
A wine that’s expensive, as well as hard to find in the market, the 2012 Châteauneuf-du-Pape Réserve is certainly...
750ml - Case of 3
Bottle:
$119.95
Dark purple. Heady, complex scents of red and dark berry preserves, Asian spices, cola and smoky minerals. Densely...
750ml - Case of 12
Bottle:
$110.44
1.5Ltr - Case of 3
Bottle:
$246.45
750ml - Case of 12
Bottle:
$76.31
1.5Ltr - Case of 6
Bottle:
$98.17
Another step up in quality (but not by much, and it’s a step up in price as well), the 2012 Châteauneuf du Pape...
750ml - Case of 12
Bottle:
$51.76
Another step up in quality (but not by much, and it’s a step up in price as well), the 2012 Châteauneuf du Pape...
Marsala Montepulciano Red Rhone Blend 2012
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.