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750ml - Case of 12
Bottle:
$74.95
Bright and juicy, this is still quite primal, with ebullient cassis,linzer torte and blackberry fruit pumping out,...
750ml - Case of 6
Bottle:
$95.95
The 2009 Château de Beaucastel Châteauneuf-du-Pape had just been bottled at the time of the tasting but you...
Pre-Arrival
Chateau Des Tours Vacqueyras 2009
750ml - Case of 12
Bottle:
$289.85
(80% grenache and 20% syrah): Deep ruby. Extremely primary, pungent aromas of dark berry skin, cherry, licorice and...
Pre-Arrival
Clos Des Papes Chateauneuf Du Pape Rouge 2009
750ml - Case of 6
Bottle:
$106.95
Taking on some lovely forest floor scents, with polished wood and a touch of brown sugar to the strawberry fruit....
750ml - Case of 6
Bottle:
$78.65
Pre-Arrival
Domaine Charvin Chateauneuf Du Pape Rouge 2009
750ml - Case of 12
Bottle:
$82.37
The 2009 Chateauneuf du Pape (which tips the scales around 15% natural alcohol) is a great example of traditional...
750ml - Case of 6
Bottle:
$68.78
750ml - Case of 12
Bottle:
$129.69
This bottle of the 2009 Chateauneuf du Pape Cuvee Vieilles Vignes came across as being a bit over the top for my...
750ml - Case of 12
Bottle:
$112.47
This is crammed with fruit, spice and structure, as braised fig, plum skin, cassis and anise notes wrestle with...
750ml - Case of 12
Bottle:
$81.03
750ml - Case of 6
Bottle:
$119.28
750ml - Case of 6
Bottle:
$154.95
Aged all in demi-muid, the tiny production 2009 Roger Sabon Châteauneuf-du-Pape Le Secret des Sabon is up there with...
1.5Ltr - Case of 6
Bottle:
$68.62
The least expensive offering, the dense ruby/plum/purple-colored 2009 Chateauneuf du Pape Les Olivets (80% Grenache,...
750ml - Case of 6
Bottle:
$68.21
Marsala Montepulciano Red Rhone Blend 2009
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.