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Pre-Arrival
Ceretto Barbaresco Asili 1998
750ml - Case of 6
Bottle:
$98.95
The glorious, dark plum/garnet-colored 1998 Barbaresco Asij offers a complex nose of earth, truffles, cherry liqueur,...
750ml - Case of 12
Bottle:
$118.95
Pre-Arrival
Gaja Barbaresco 1998
750ml - Case of 12
Bottle:
$258.74
Subtle and perfumed, with rose, raspberry and strawberry. Full-bodied, with very silky tannins and a long finish....
Pre-Arrival
Revello Barolo Giachini 1998
750ml - Case of 6
Bottle:
$117.97
Beautiful, clean and ripe plum aromas, with strawberry. Full-bodied, with velvety tannins and a long, rich finish....
Montepulciano Nebbiolo Red Rhone Blend 1998
Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.