Central Coast Mourvedre United States Central Coast
The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth. Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal. Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce. The Central Coast is a vast region, stretching south from Monterey to the quintessential California beach town of Santa Barbara on the Pacific Ocean.
Monterey County is at the northern end of the Central Coast region. It is distinguished by the Salinas Valley. Made famous by the writings of native son John Steinbeck, the Salinas Valley is a thriving agricultural region, recognized for extensive vineyard plantings of the most popular varieties, both red and white. At the northern end, the valley is cooled by the maritime influences of the Pacific Ocean. It becomes downright hot by the time you reach the southern end in Paso Robles. Here, Cabernet Sauvignon, Zinfandel and red Rhone varietals do well in hillside vineyards which cool down at night.
As the California landscape curves southward again towards the Pacific Ocean, the vineyards become positively nippy by Paso Robles standards. Foggy mornings and nights are perfect for Burgundian-style Pinot Noir and Chardonnay from the Edna Valley, Arroyo Grande and Santa Maria Valley in San Luis Obispo County. There are also plantings of Riesling and Gew'rztraminer. Some believe the unspoiled Santa Ynez Valley, in northeast Santa Barbara County, is the next great California wine region. Santa Ynez experiences the typical am/pm cooling influences of the Pacific, but can be quite warm and Rhone valley-like during the day. The region holds great promise for Rhone varietals, as well as the classic Burgundian ones.