×
Rapid Ship
Red
750ml
Bottle: $199.94
The 2021 Mourvèdre is another archetypal example of the variety from Andremily, where winemaker Jim Binns manages to...
12 FREE
WA
100
WNR
98
Dessert/Fortified Wine
500ml
Bottle: $20.94
12 bottles: $20.52
Features effusive ripe cherry and raspberry fruit that is brought in focus by an attractive, warming spirit glow....
Red
750ml
Bottle: $39.90
12 bottles: $39.10
Quite light in the glass, this bottling pops on the nose with fresh berry aromas that are leveled by a crushed rock...
12 FREE
WE
93
Sale
Dessert/Fortified Wine
750ml
Bottle: $13.50 $15.00
12 bottles: $11.12
Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy...
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $20.19 $21.25
6 bottles: $12.62
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $20.19 $21.25
6 bottles: $12.62
Sale
Red
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
Ancient Vines Mourvèdre offers distinct chocolate characteristics, luscious deep plum, and concentrated cherry. This...
Sale
Rapid Ship
Dessert/Fortified Wine
375ml
Bottle: $15.99 $17.94
Made with wild blueberries which are small, concentrated and brimming with flavor. Blueberries are slowly fermented...
Red
750ml
Bottle: $25.95
12 bottles: $25.43
Mourvèdre from two high-elevation vineyards in the Sierra Foothills - Cedarville and Sumu Kaw. Hank Beckmeyer knows...
12 FREE
Red
750ml
Bottle: $27.95
12 bottles: $27.39
The Cedarville is always light in color It shows lots of citrus in the nose, along with plum and granite soil. An...
12 FREE
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $23.52 $24.76
6 bottles: $14.73
Sale
Dessert/Fortified Wine
750ml
Bottle: $11.61 $12.22
12 bottles: $8.55
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $22.86 $25.40
6 bottles: $16.16
Taylor Port Black is an elevated take on the original Taylor Port. Taylor Port Black features a higher ABV (20%) and...
Sale
Dessert/Fortified Wine
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Taylor Port Black is an elevated take on the original Taylor Port. Taylor Port Black features a higher ABV (20%) and...
Case only
Dessert/Fortified Wine
375ml - Case of 24
Bottle: $7.84
A rich, fruity taste and smooth finish make Taylor Port the perfect choice to pair with your favorite dessert. It is...
Dessert/Fortified Wine
750ml
Bottle: $13.50
12 bottles: $13.23
A rich, fruity taste and smooth finish make Taylor Port the perfect choice to pair with your favorite dessert. It is...
Sale
Dessert/Fortified Wine
750ml
Bottle: $11.31 $12.57
12 bottles: $9.51
Taylor Port is a moderately sweet, ruby red wine with a rich, fruity taste. Iconic among port wines, its smooth...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $166.45
Rated 100 - The 2020 Mourvedre is composed of 86% Mourvedre, 12% Syrah, and 2% Viognier, made using 75% whole...
WNR
100
WA
98

Listan Negro Mourvedre Port Blend United States

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.