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750ml
Bottle:
$17.80
$18.74
12 bottles:
$14.81
Cane Run delivers a superior drinking experience with its aroma of sweet, light brown sugar. It tastes of delicate...
750ml
Bottle:
$23.55
$24.79
12 bottles:
$17.80
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
750ml
Bottle:
$24.79
12 bottles:
$15.72
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
750ml
Bottle:
$23.55
$24.79
12 bottles:
$15.72
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
750ml
Bottle:
$25.82
$27.18
12 bottles:
$21.95
Very fragrant fresh pineapple aroma, with a ripe & juicy pineapple taste profile. Its slight notes of molasses and...
750ml
Bottle:
$27.14
$28.57
12 bottles:
$18.99
Captain Morgan Apple Smash blends our Caribbean rum with a burst of green apple flavor that is sure to be a favorite...
750ml
Bottle:
$32.66
$34.38
12 bottles:
$26.51
A firm favorite, this spiced rum is specially crafted to taste great with Cola or as a shot.
750ml
Bottle:
$27.18
12 bottles:
$21.95
This clear rum is full-bodied, even slightly viscous, with vanilla, coconut and marshmallow sweetness and a touch of...
750ml
Bottle:
$11.40
$12.00
12 bottles:
$7.13
Caribaya Coconut rum derives its name from the rich porduction fields formed around and about the many islands of the...
750ml
Bottle:
$14.59
$15.36
12 bottles:
$12.67
Light Brown rum distilled from fermented molasses and blended with spices. Vanilla and nutmeg flavor. Mix with cola...
750ml
Bottle:
$46.75
$52.00
• Certified organic.
• 90% Mourvèdre, 10% Grenache.
• 250-300+ meters altitude.
• The highest elevation in...
750ml
Bottle:
$39.94
$42.00
12 bottles:
$39.90
• Certified organic.
• 70% Mourvèdre, 30% Grenache.
• 250-300+ menters altitude.
• The highest elevation in...
750ml
Bottle:
$40.18
$43.20
6 bottles:
$37.80
Crafted as a homage to Kinich Ahau, Mayan god of the sun. Legend has it that the Sleeping woman, guardian goddess of...
Mourvedre Rum 750ml
Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.