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750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.35
Pale gold in color. Peach and dried fruits with a clean and sweetly balanced finish. A perfect combination of...
750ml
Bottle:
$26.94
12 bottles:
$26.40
The 2022 Albino displayed a yellow color without any hints of rosé, as the Caíño red grapes were terser, the skins...
750ml - Case of 12
Bottle:
$12.36
Algod Blanco is elaborated with Muscat grapes, a variety which gives wine aromatic, fruity, floral and citrus notes....
750ml - Case of 12
Bottle:
$13.01
Fresh, fragrant aromas and natural fruit. Algod Coco is delicately soft and harmonious balance. A Quintessential fine...
750ml - Case of 12
Bottle:
$9.87
Floral aromas with hints of tropical melon and crisp green grapes are beautifully balanced by refreshing, vibrant...
750ml - Case of 12
Bottle:
$13.01
Natural fruit, original, refreshing, with a carbonic hue which turns out into a distinct product. Algod Rose is made...
750ml
Bottle:
$11.89
$13.43
12 bottles:
$11.65
A round, creamy-textured red with blackberry, dark-walnut and some chocolate character. It’s medium-bodied with a...
750ml - Case of 12
Bottle:
$9.51
100% Monastrell. Old bushvines in rocky limestone and sand. Unoaked.
750ml - Case of 6
Bottle:
$17.28
Lemon yellow colour with steely reflections. Fine bubble forming a small, slowly evolving rosary. Fruity aromas where...
750ml - Case of 6
Bottle:
$17.91
Lemon yellow colour with steely reflections. Fine bubble forming a small and slowly evolving rosary. Aromas...
750ml - Case of 12
Bottle:
$16.17
The red Monastrell 2016 Plus+ has a little less alcohol than the 2015, and the wine feels fresher. It fermented in...
750ml
Bottle:
$17.86
$18.80
12 bottles:
$17.42
A well-spiced red, fresh and medium-bodied, revealing a ripe core of boysenberry and black plum fruit, with crisp...
750ml
Bottle:
$31.50
12 bottles:
$30.87
Cherry red color with low layer. Complexity on the nose with floral notes and very elegant. Complex, elegant, fresh...
750ml
Bottle:
$25.20
12 bottles:
$24.70
Complexity on the nose with balsamic notes, scrub, aromatic herbs from the area and with a mineral character....
750ml
Bottle:
$49.50
6 bottles:
$48.51
Deep cherry with garnet rim, its aromas are expressive and intense, with notes of red-berry and black fruits, spicy...
750ml
Bottle:
$13.43
12 bottles:
$13.16
Intense Purple in color with aroma that are reminiscent of redberry fruits such as cherries, strawberries and...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$11.52
Intense Purple in color with aroma that are reminiscent of redberry fruits such as cherries, strawberries and...
750ml
Bottle:
$12.80
$13.43
12 bottles:
$12.54
Intense Purple in color with aroma that are reminiscent of redberry fruits such as cherries, strawberries and...
Champagne Blend Mourvedre Rum Spain 750ml
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.