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Rapid Ship
Red
750ml
Bottle: $14.99
The wine has a deep, rich purple color. Intense red fruits are on the nose, with black pepper spice and a touch of...
Sale
Red
750ml
Bottle: $19.44 $21.60
12 bottles: $17.10
This wine has great color, with a dark purple and red hue. There are spicy, earthy aromas of black cherry, black...
White
750ml
Bottle: $169.93
12 bottles: $166.53
Complex and super intense Palo Cortado, loaded with concentration. Salted caramel, toffee, walnut and some tangy...
12 FREE
WA
96
JS
96
Sale
Red
750ml
Bottle: $11.89 $13.43
12 bottles: $11.65
A round, creamy-textured red with blackberry, dark-walnut and some chocolate character. It’s medium-bodied with a...
JS
92
Red
750ml
Bottle: $28.00
12 bottles: $27.44
The 2016 Zinfandel Monte Rosso Vineyard is medium garnet-purple in color and opens with notions of raspberry tart,...
12 FREE
WA
93
JD
91
Sale
Red
750ml
Bottle: $15.89 $17.49
12 bottles: $15.83
This is a very successful Zinfandel, blending earth, spice and fruit into a savory, yet thirst-quenching package....
WE
93
Rapid Ship
Red
750ml
Bottle: $199.94
The 2021 Mourvèdre is another archetypal example of the variety from Andremily, where winemaker Jim Binns manages to...
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WA
100
WNR
98
Red
750ml
Bottle: $28.13
6 bottles: $27.57
A rich wine with layers of raspberry, cherry, and blackberry complemented by vanilla, licorice, and toast....
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $21.35
A lush, full-bodied Zinfandel that blaze dark berry, earth and grassy aromas that complement a rich and complex...
Sale
Red
750ml
Bottle: $17.48 $18.40
12 bottles: $14.64
Sale
Red
750ml
Bottle: $45.36 $50.40
The 2019 Zinfandel Cat's Cradle is similarly hued but has a purer, crisper, more youthful vibe as well as ample plum...
JD
93
Sale
Red
750ml
Bottle: $43.20 $48.00
6 bottles: $34.40
Dark plum and black-cherry flavors show great richness and breadth in this mouth-filling, slightly tannic wine as it...
WE
92
JD
90
Case only
Red
750ml - Case of 12
Bottle: $9.51
100% Monastrell. Old bushvines in rocky limestone and sand. Unoaked.
White
375ml
Bottle: $13.00
12 bottles: $12.35
Sale
Red
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
With an abundance of fruit aromas, the wine is produced from 100% Petite Syrah grapes from the vineyards of the...
Rapid Ship
Red
750ml
Bottle: $52.94
12 bottles: $51.88
Tightly focused and refined for a Zinfandel, this version packs in deep flavors of black cherry, licorice and roasted...
12 FREE
WS
94
Rapid Ship
Red
750ml
Bottle: $21.87
12 bottles: $21.43
Dynamic and generous, this Zin combines old-school briar with sleek suppleness, serving up stylish flavors of...
WS
93
VM
90
Sale
Red
750ml
Bottle: $18.32 $19.28
12 bottles: $14.00
Bursting with aromas of luscious black cherry, blackberry with hints of toasted coconut and Tahitian vanilla. Silky...
Red
750ml
Bottle: $39.90
12 bottles: $39.10
Quite light in the glass, this bottling pops on the nose with fresh berry aromas that are leveled by a crushed rock...
12 FREE
WE
93
Red
750ml
Bottle: $28.20
12 bottles: $27.64
This is a big fruit bomb of a Zinfandel from very old vines, offering intense strawberry-boysenberry syrup aromas...
12 FREE
WE
93

Mourvedre Petite Sirah Sherry Zinfandel

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.