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Alto Moncayo Garnacha 2020 750ml

size
750ml
country
Spain
region
Aragon
appellation
Campo De Borja
WS
92
Additional vintages
WS
92
Rated 92 by Wine Spectator
A sleek, harmonious red, with a rich undertow of sweet smoke, fig jam and mocha notes, plus generous flavors of blackberry paste, crushed black cherry and grilled thyme. Long and silky, with lots of fragrant spices on the finish. Drink now through 2030. 4,550 cases made, 1,800 cases imported. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Alto Moncayo Garnacha 2020 750ml

SKU 911234
Rapid Ship
Sale
$51.94
/750ml bottle
$37.44
/750ml bottle
Quantity
* There areĀ 17 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WS
92
WS
92
Rated 92 by Wine Spectator
A sleek, harmonious red, with a rich undertow of sweet smoke, fig jam and mocha notes, plus generous flavors of blackberry paste, crushed black cherry and grilled thyme. Long and silky, with lots of fragrant spices on the finish. Drink now through 2030. 4,550 cases made, 1,800 cases imported.
Winery
Appearance: Opaque red-black. Scarlet rim. Aroma: Initially closed. The wine opens to an amalgam of minerals and unctuous super-ripe berries. Palate: Deep, rich and ripe. Black fruits (cherries, plums) give way to hints of liquorice, molasses and a hint of cinnamon. Solid tannins and focused acidity with a long finish.
Product Details
size
750ml
country
Spain
region
Aragon
appellation
Campo De Borja
Additional vintages
Overview
A sleek, harmonious red, with a rich undertow of sweet smoke, fig jam and mocha notes, plus generous flavors of blackberry paste, crushed black cherry and grilled thyme. Long and silky, with lots of fragrant spices on the finish. Drink now through 2030. 4,550 cases made, 1,800 cases imported.
green grapes

Varietal: Grenache

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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Winery Alto Moncayo
green grapes

Varietal: Grenache

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.