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Barkan Shiraz Classic 750ml

size
750ml
country
Israel
region
Galilee
WNR
Winery
An exceptional wine with perfectly mature fruity tastes, deep shade, and a medium-full body. The wine, which is produced from the vineyards of the Barkan Winery in the Judea region is made from 100% Syrah grapes.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Barkan Shiraz Classic 750ml

SKU 429405
Sale
$15.41
/750ml bottle
$14.64
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
An exceptional wine with perfectly mature fruity tastes, deep shade, and a medium-full body. The wine, which is produced from the vineyards of the Barkan Winery in the Judea region is made from 100% Syrah grapes.
Product Details
size
750ml
country
Israel
region
Galilee
Overview
An exceptional wine with perfectly mature fruity tastes, deep shade, and a medium-full body. The wine, which is produced from the vineyards of the Barkan Winery in the Judea region is made from 100% Syrah grapes.
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Galilee

Galilee is not the first place many people think of when they consider New World wines, yet this small region of Israel, with its millennia of historical and cultural significance has developed a relatively strong and unique wine making identity over the past few centuries. As with neighboring Lebanon, Israeli wines have a distinctly Gallic edge to them, and the rich and fertile vineyards found around the base of Mount Tabor have proven to be a more than adequate home to a wide variety of Bordeaux grapes, from Cabernet Sauvignon, Merlot, Syrah, Sémillon, Chardonnay and many others. The volcanic soils are packed full of important minerals, and the blazing sunshine helps the grapes reach full ripeness whilst expressing many of the fine features of their excellent terroir. The result is a fascinating range of wines, made according to kosher laws in one of the world's most interesting regions.
fields

Country: Israel

For thousands of years now, Israel has been an important country when it comes to wine production. Today, wineries across Israel are having great success with the imported French varietals which have proven to be a fine match for the climate and soil types across the country, and grapes such as Cabernet Sauvigon, Merlot, Chardonnay and Sauvignon Blanc make up for the vast majority of varietals grown on Israeli soil. Israel enjoys a Mediterranean climate in many parts of the country, and even more desert-type regions such as the Negev are proving to be ideal locations for viticulture, thanks to a combination of traditional and modern techniques, and advanced irrigation methods. Israeli wines are almost always made to kosher requirements, and as such have a high demand all over the world by Jewish communities, as well as being popular with many other people due to their quality and characteristics.
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More Details
Winery Barkan
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Galilee

Galilee is not the first place many people think of when they consider New World wines, yet this small region of Israel, with its millennia of historical and cultural significance has developed a relatively strong and unique wine making identity over the past few centuries. As with neighboring Lebanon, Israeli wines have a distinctly Gallic edge to them, and the rich and fertile vineyards found around the base of Mount Tabor have proven to be a more than adequate home to a wide variety of Bordeaux grapes, from Cabernet Sauvignon, Merlot, Syrah, Sémillon, Chardonnay and many others. The volcanic soils are packed full of important minerals, and the blazing sunshine helps the grapes reach full ripeness whilst expressing many of the fine features of their excellent terroir. The result is a fascinating range of wines, made according to kosher laws in one of the world's most interesting regions.
fields

Country: Israel

For thousands of years now, Israel has been an important country when it comes to wine production. Today, wineries across Israel are having great success with the imported French varietals which have proven to be a fine match for the climate and soil types across the country, and grapes such as Cabernet Sauvigon, Merlot, Chardonnay and Sauvignon Blanc make up for the vast majority of varietals grown on Israeli soil. Israel enjoys a Mediterranean climate in many parts of the country, and even more desert-type regions such as the Negev are proving to be ideal locations for viticulture, thanks to a combination of traditional and modern techniques, and advanced irrigation methods. Israeli wines are almost always made to kosher requirements, and as such have a high demand all over the world by Jewish communities, as well as being popular with many other people due to their quality and characteristics.