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750ml
Bottle:
$14.00
$16.66
• 100% Vermentino.
• From a 14 hectares property in Gallura, on the northeastern coast of Sardegna.
• 200 –...
750ml
Bottle:
$22.94
This wine is a tribute to the founder of the winery, Billia Cherchi.
From Vermentino grapes we make a fresh wine,...
750ml
Bottle:
$29.94
A great Vermentino di Sardegna DOC entering of law among the great oenology Sardinia and Italian wines. From over 30...
750ml
Bottle:
$20.80
12 bottles:
$18.62
Made from 100% Vermentino from Castiglion della Pescaia (along the Tuscan coast). The grapes were harvested in the...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Delicate green to light yellow in colour. Refined nose with fruity and aromatic flavours, notes of wild herbs and...
750ml - Case of 12
Bottle:
$31.08
It's intense pale pink, is limpid and bright. The nose develops citrus aromas and white flowers. It's persistant...
750ml
Bottle:
$47.94
• Certified biodynamic.
• 100% Vermentinu.
• “A Mina” is Corsican for the “the mine”, as the hillside...
750ml
Bottle:
$14.93
12 bottles:
$14.63
Fresh and crisp with aromas of white pears, lemons and white flowers. Some fennel. Medium-bodied with bright acidity...
750ml
Bottle:
$22.94
$25.49
12 bottles:
$20.80
Mongrana Bianco brings to the glass the fragrance of the summer air: warm and tangy aromas of fresh fruit, the scent...
750ml
Bottle:
$54.90
6 bottles:
$53.80
Light straw in color, the Feldmarschall offers intense aromas of stone fruits and crisp green apples with scents of...
Pre-Arrival
Grattamacco Bolgheri Vermentino 2021
750ml - Case of 6
Bottle:
$41.94
The organic Grattamacco 2021 Bolgheri Vermentino shows the results of an extra year in bottle with steely mineral...
Pre-Arrival
Tenuta Guado Al Tasso (Antinori) Vermentino 2021
750ml - Case of 6
Bottle:
$41.54
This sleek, racy white is marked by pungent aromas of earth, sage and thyme. Reveals apple and lemon flavors as this...
Aidani Muller Thurgau Vermentino 2021 750ml
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.