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Citrusy and grapefruit-led thanks to the Bourboulenc. Touch of anise, touch of fennel, lovely acidity and freshness,...
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Fennel and grapefruit on the nose. Only medium-bodied, with a lovely sense of freshness and tension. Great...
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A blend of 90% Marsanne and 10% Roussanne, the 2017 Hermitage Domaine Des Tourettes Blanc offers attractive notes of...
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Plump, with a warm brioche frame that caresses the creamed pear and melon flavors, while butter, hazelnut and lemon...
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An aromatic and delicate nose of white peaches, flowers, anise and hints of flower honey. Medium body with sharp and...
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Even better, and flirting with perfection, the 2020 Châteauneuf Du Pape Prestige Blanc is 60% Roussanne and 20% each...
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Even better, and flirting with perfection, the 2020 Châteauneuf Du Pape Prestige Blanc is 60% Roussanne and 20% each...
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There's a touch of oak on the nose and palate that helps to frame the tangy citrus notes, and lends a touch of spice,...
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Quite possibly the last Barberini produced, the 2022 Chateauneuf du Pape Blanc Cuvee Barberini is largely Roussanne,...
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Aidani Muller Thurgau White Rhone Blend 750ml

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.