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750ml
Bottle:
$54.94
6 bottles:
$54.40
With the GD Vajra Barolo Chinato, cloves, cinnamon and other spices are dominant on the nose and palate. Their...
750ml
Bottle:
$44.00
12 bottles:
$41.80
Amber red in color with aromas of cherries, cocoa and cinnamon. Perfectly balanced on the palate. Dry and warm with...
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Cappellano Barolo Chinato NV
750ml - Case of 6
Bottle:
$60.53
It was the closing of 1870 when Giuseppe Cappellano, pharmacist of Serralunga d’Alba with a shop in Turin,...
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Enzo Boglietti Barolo Case Nere 1997
750ml - Case of 12
Bottle:
$97.62
Case Nere is from 1.1ha, SE facing at 300-350m. The cru presents itself with a dark core of fruit and spice, often...
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Luigi Pira Barolo Margheria 1997
750ml - Case of 12
Bottle:
$121.95
Luigi Pira, who has the most massive hands I have ever encountered on a vigneron, has fashioned a more structured...
Pre-Arrival
Revello Barolo 1997
750ml - Case of 12
Bottle:
$70.87
Medium red. Nose dominated by a perfumed aroma of dried rose. Fat and aromatic in the mouth, with enticing red fruit...
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Seghesio Barolo La Villa 1997
750ml - Case of 12
Bottle:
$72.03
A dense plum/garnet color and exquisite bouquet of cigar box, smoke, licorice, black cherry/berry fruit, and subtle...
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Silvio Grasso Barolo 1997
750ml - Case of 12
Bottle:
$72.03
Extremely polished, rich 1997, with masses of cinnamon and berry character. Full-bodied, with superfine tannins and a...
Muller Thurgau Nebbiolo 1997 NV 750ml
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.