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Anselmo Mendes Alvarinho Muros Antigos 2023 750ml

size
750ml
country
Portugal
region
Vinho Verde
Additional vintages
2023 2022 2021 2020
WNR
Winery
Citrus and slightly tropical notes. Full bodied with good structure, fresh and mineral. Long finish with the light bitter citrus taste of the Alvarinho variety.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Anselmo Mendes Alvarinho Muros Antigos 2023 750ml

SKU 954385
Rapid Ship
Sale
$17.09
/750ml bottle
$15.90
/750ml bottle
Quantity
* There are 10 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Citrus and slightly tropical notes. Full bodied with good structure, fresh and mineral. Long finish with the light bitter citrus taste of the Alvarinho variety.
Product Details
size
750ml
country
Portugal
region
Vinho Verde
Additional vintages
2023 2022 2021 2020
Overview
Citrus and slightly tropical notes. Full bodied with good structure, fresh and mineral. Long finish with the light bitter citrus taste of the Alvarinho variety.
green grapes

Varietal: Albarino

Whilst the pale skinned grapes of the Albarino varietal can now be found in many countries around the world, it has its origins in Spain, where it is still grown in huge numbers today and used to produce excellent quality white wines typical of that part of Europe. Said to be a clone of the French Savagnin grape, Albarino thrives in humid, hot climates and is revered for its light body, high levels of acidity and superb flavors Most commonly, Abarino varietal grapes are famed for their aromatic qualities, and hold notes of bright, soft summer fruits such as apricots and peaches. The wines made from this varietal are pleasantly acidic, light in body and have a tart, sharp bitterness which is excellent alongside many Spanish foods.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.
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green grapes

Varietal: Albarino

Whilst the pale skinned grapes of the Albarino varietal can now be found in many countries around the world, it has its origins in Spain, where it is still grown in huge numbers today and used to produce excellent quality white wines typical of that part of Europe. Said to be a clone of the French Savagnin grape, Albarino thrives in humid, hot climates and is revered for its light body, high levels of acidity and superb flavors Most commonly, Abarino varietal grapes are famed for their aromatic qualities, and hold notes of bright, soft summer fruits such as apricots and peaches. The wines made from this varietal are pleasantly acidic, light in body and have a tart, sharp bitterness which is excellent alongside many Spanish foods.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.