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Castro Candaz Ribeira Sacra Tinto 2020 750ml

size
750ml
country
Spain
region
Galicia
WA
90
Additional vintages
2020 2019 2017
WA
90
Rated 90 by Wine Advocate
The young red 2020 Castro Candaz, from a very warm vintage in Ribeira Sacra, is quite fruit-driven, straightforward and juicy with some fine tannins that would welcome food. It's mostly from Quiroga and fermented in stainless steel and matured in oak foudre. It's Mencía and Bastardo, but in this vintage the Bastardo was very ripe. 12,000 bottles produced. ... More details
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Castro Candaz Ribeira Sacra Tinto 2020 750ml

SKU 885838
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$25.50
/750ml bottle
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Professional Ratings
WA
90
WA
90
Rated 90 by Wine Advocate
The young red 2020 Castro Candaz, from a very warm vintage in Ribeira Sacra, is quite fruit-driven, straightforward and juicy with some fine tannins that would welcome food. It's mostly from Quiroga and fermented in stainless steel and matured in oak foudre. It's Mencía and Bastardo, but in this vintage the Bastardo was very ripe. 12,000 bottles produced.
Wine Spectator
Fresh and floral, this light- to medium-bodied red offers focused flavors of baked blackberry, cedar and a touch of dried mint, with light, creamy tannins. Drink now. 1,000 cases made, 300 cases imported.
Winery
This is a kitchen sink blend of Mencía, Domingo Pérez (Trousseau), Garnacha Tintorera (Alicante Bouschet), Mouratón, Caiño and Brancellao from a few different sites within the Chantada and Ribeira do Miño zones of the Ribeira Sacra appellation. It was fermented with whole clusters in foudre and aged in a combination of foudre and 500L used barrels.
Product Details
size
750ml
country
Spain
region
Galicia
Additional vintages
2020 2019 2017
Overview
The young red 2020 Castro Candaz, from a very warm vintage in Ribeira Sacra, is quite fruit-driven, straightforward and juicy with some fine tannins that would welcome food. It's mostly from Quiroga and fermented in stainless steel and matured in oak foudre. It's Mencía and Bastardo, but in this vintage the Bastardo was very ripe. 12,000 bottles produced.
barrel

Region: Galicia

The region of Galicia in northern Spain is an unusual place for viticulture, with its wet and windy weather and strong Atlantic influences. However, for several hundred years, Galicia was an important center of wine making, and an extremely important center of trade, bringing lots of money to the region which further boosted its reputation, along with the quality and quantity of its wines. However, the 19th century saw a devastating economic collapse in Galicia, and all over the region, vineyards were left to ruin, and wineries closed. Thankfully, the past few decades have seen the region undergo a renaissance, and traditional, quintessentially Galician wines are once more being produced from fine grape varietals native to the region, including the delicate and aromatic Albarino and Caino Blanca, which are often blended to produce characterful and unique wines.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.
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Winery Castro Candaz
barrel

Region: Galicia

The region of Galicia in northern Spain is an unusual place for viticulture, with its wet and windy weather and strong Atlantic influences. However, for several hundred years, Galicia was an important center of wine making, and an extremely important center of trade, bringing lots of money to the region which further boosted its reputation, along with the quality and quantity of its wines. However, the 19th century saw a devastating economic collapse in Galicia, and all over the region, vineyards were left to ruin, and wineries closed. Thankfully, the past few decades have seen the region undergo a renaissance, and traditional, quintessentially Galician wines are once more being produced from fine grape varietals native to the region, including the delicate and aromatic Albarino and Caino Blanca, which are often blended to produce characterful and unique wines.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.