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Ca'Liptra Bianco Arancio 2022 750ml

size
750ml
country
Italy
region
Marche
Additional vintages
2022 2021
WNR
Winery
'Arancio' (meaning the color orange or an orange tree) is 70% Malvasia Toscana/Malvasia Romagnola, 27% Trebbiano Toscano, and 3% Sangiovese. All of Ca'Liptra's vineyards contribute to this wine. The harvest is done at full phenolic maturation; this usually occurs about a week after they pick Verdicchio but before harvesting Montepulciano. All three varieties are co-harvested and co-fermented in stainless steel, with macerations on the skins lasting two to three weeks. Aged in concrete vats.
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Ca'Liptra Bianco Arancio 2022 750ml

SKU 919809
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$20.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
'Arancio' (meaning the color orange or an orange tree) is 70% Malvasia Toscana/Malvasia Romagnola, 27% Trebbiano Toscano, and 3% Sangiovese. All of Ca'Liptra's vineyards contribute to this wine. The harvest is done at full phenolic maturation; this usually occurs about a week after they pick Verdicchio but before harvesting Montepulciano. All three varieties are co-harvested and co-fermented in stainless steel, with macerations on the skins lasting two to three weeks. Aged in concrete vats.
Product Details
size
750ml
country
Italy
region
Marche
Additional vintages
2022 2021
Overview
'Arancio' (meaning the color orange or an orange tree) is 70% Malvasia Toscana/Malvasia Romagnola, 27% Trebbiano Toscano, and 3% Sangiovese. All of Ca'Liptra's vineyards contribute to this wine. The harvest is done at full phenolic maturation; this usually occurs about a week after they pick Verdicchio but before harvesting Montepulciano. All three varieties are co-harvested and co-fermented in stainless steel, with macerations on the skins lasting two to three weeks. Aged in concrete vats.
barrel

Region: Marche

The Italian wine region of Marche is amongst the most important and fascinating to be found in the country, with a history which stretches back almost three thousand years and has seen civilizations rise and fall around its plentiful vineyards. Indeed, the Pheonicians, the Romans and the Lombards all cultivated vines in Marche, and used the high quality, mineral rich soils and brisk Adriatic climate to their full potential, producing grapes of exceptional ripeness and quality. Today, Marche has over sixty thousand acres under vine, and is a region most readily associated with superb white wines made from Trebbiano and Verdicchio varietal grapes, both prized for their crisp dryness and distinctive herbaceous notes. The region is also home to many superb red wines, spread across wineries in its many DOC and DOCG titled appellations.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Region: Marche

The Italian wine region of Marche is amongst the most important and fascinating to be found in the country, with a history which stretches back almost three thousand years and has seen civilizations rise and fall around its plentiful vineyards. Indeed, the Pheonicians, the Romans and the Lombards all cultivated vines in Marche, and used the high quality, mineral rich soils and brisk Adriatic climate to their full potential, producing grapes of exceptional ripeness and quality. Today, Marche has over sixty thousand acres under vine, and is a region most readily associated with superb white wines made from Trebbiano and Verdicchio varietal grapes, both prized for their crisp dryness and distinctive herbaceous notes. The region is also home to many superb red wines, spread across wineries in its many DOC and DOCG titled appellations.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.