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750ml - Case of 12
Bottle: $66.59
The 2011 Ata Rangi pinot is an exercise in composure and restraint in a warmer vintage. This is a tight-wound edition...
JS
96
WA
93
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Red
750ml - Case of 12
Bottle: $66.59
A cooler year expressed as a finer, fragrant pinot for Ata Rangi. Bright perfume, orange zest, pomegranate, light red...
JS
94
WA
93
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Red
750ml - Case of 12
Bottle: $66.81
As ever this has an extra dimension and remains the high watermark for New Zealand pinot noir to be measured against....
JS
96
WA
93
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750ml - Case of 12
Bottle: $59.94
A complex and giving wine that was born of a low-yielding, dry vintage, this is testament to the character of these...
JS
97
WA
95
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Red
750ml - Case of 12
Bottle: $67.06
TOP 100 NEW ZEALND WINES 2017 #5 - This has all the cherry and spice and perfume that defines this consistently...
JS
98
WA
94
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Red
750ml - Case of 6
Bottle: $84.19
Really pristine fruit aromas here with such pure, ripe red cherries and roses, as well as gently earthy and spicy...
JS
98
WE
96
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Red
750ml - Case of 6
Bottle: $80.25
Case only
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Red
750ml - Case of 6
Bottle: $80.62
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Red
750ml - Case of 6
Bottle: $79.92
Showing very well after this amount of time in the bottle with dried strawberry, bark and seaweed aromas and flavors....
JS
95
WA
91
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Red
750ml - Case of 6
Bottle: $61.20
A very complete wine with a complex and rich nose of red berries along with some distinct herbs, chocolate, flowers...
JS
95
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Red
750ml - Case of 6
Bottle: $42.75
96-97 The most brooding of the Escarpment pinot noirs. This has a dark, minerally nose with graphite and slate that...
JS
97
WA
93

Malbec Muller Thurgau Pinot Noir New Zealand Wairarapa Martinborough 750ml

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.


Across the Cook Strait on North Island, Wellington, around the town of Martinborough, has a cool climate, long dry autumns and gravel soils - all precisely suiting the requirements of the finicky Pinot Noir vine. Wines from this area rival the finest Pinot Noirs, and their refreshing acidity gives them the potential for further aging. Wellington also produces some botrysized Riesling which can be very fine.