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750ml
Bottle:
$16.33
$17.56
A medium-bodied fruity rosé. with lots of peach, melon and grapefruit aromas. Round and creamy with a velvety...
750ml
Bottle:
$9.99
Flavors of apricot and honeysuckle, with balanced acidity. Notes of red berries, apricot, and watermelon. Pair with...
750ml
Bottle:
$74.94
Spiced pear, white currant, and elderflower abound on the nose with hints of Sichuan peppercorn, brown sugar, and...
750ml
Bottle:
$199.94
$259.94
Distilled in Canada and then trucked to the US where it was aged in Martinique rhum, Madeira wine and Apricot Brandy...
750ml
Bottle:
$129.94
After igniting the rye revival of the ‘00s and ‘10s through the iconic success of WhistlePig Whiskey, BHAKTA...
750ml
Bottle:
$17.42
$18.34
This delicate Grenache-based blend conjures aromas of ruby red grapefruit, red cherry, and watermelon, framed by a...
750ml
Bottle:
$29.07
$30.60
Ideal for Manhattans and other cocktails, this 95% rye has a malty profile that mixes vanilla, crème brûlée, and a...
750ml
Bottle:
$16.99
A blend of musky dried peaches and apricot offset by savory herbs wafts up from the 2022 Il Rosé di Casanova. It's...
750ml
Bottle:
$10.50
$13.00
Some nice, herbal freshness to the aromas and flavors of grapefruit and strawberries here. This is fresh and...
750ml
Bottle:
$16.81
12 bottles:
$15.97
Robust and full of character, with good cut and minerality balancing the red currant and raspberry flavors with hints...
750ml
Bottle:
$15.99
A new release from the Château d'Esclans in Provence, this is full of ripe fruits and red-currant flavors. The...
750ml
Bottle:
$25.90
12 bottles:
$25.38
A rich, dense style of rosé, this has super-ripe fruits. Its combination of red fruits and rich citrus is full...
750ml
Bottle:
$17.75
$18.95
A silky, seductive and saline Côtes de Provence rosé with aromas of small berries, red currants and salt. It’s...
750ml
Bottle:
$18.99
$21.94
This Côtes de Provence rosé result of a blend of traditional grape varieties from Provence. This organic rosé...
750ml
Bottle:
$17.61
$18.34
12 bottles:
$17.42
The 2022 Rosé M de Minuty wafts up with a pretty yet understated mix of rose petals, apricot and wet stones. This is...
750ml
Bottle:
$18.94
Lovely pale coulour, complex and flattering citrus nose. It offers clean, crisp notes of white peach, strawberries...
750ml
Bottle:
$20.65
$22.20
Eye: A delicate pink pearly in the eye.
Nose: An aerial nose with aromas of citrus, white peach and queen claude....
750ml
Bottle:
$46.74
$49.20
Made with a mix of 80% rye and 20% malt, this whiskey is scented with honey and hops. The palate is distinctly drying...
750ml
Bottle:
$15.93
$16.66
This offers a fresh burst of cherry and red berry flavors, with an attractive rose perfume and a chalky mineral...
Muller Thurgau Rose / Blush Rye Whiskey 750ml In-Store or Curbside pickup
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.