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Sallier De La Tour Inzolia 2022 750ml

size
750ml
country
Italy
region
Sicily
Additional vintages
2022 2021
WNR
Winery
One of most historical grapes of the region, Inzolia is an ancient Sicilian variety, once used to produce table grapes thanks to its sturdy skin. Found to also produce excellent wine, the varietal is prized for the Mediterranean aromas of orange blossom and almonds that are unique it.
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Sallier De La Tour Inzolia 2022 750ml

SKU 952218
Out of Stock
More wines available from Sallier De La Tour
750ml
Bottle: $15.94
A firm and lightly chewy nero d'avola with earth and spice and some mushroom undertones. Medium body, solid tannins...
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barrel

Region: Sicily

Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
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Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.