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This wine is currently unavailable, the vintage 2023 is available

Bera Moscato D'asti 2022 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Asti
Additional vintages
WNR
Winery
Moscato d'Asti is the soul of Bera, and Bera is part of the heart of Moscato d'Asti, having been the first estate in this zone of Canelli to bottle its own in 1964. It is half of the 12-hectare estate's annual production. A few factors distinguish the Bera approach, starting with the fact that they feel strongly that the quality of their wine hinges absolutely on quality work in the vineyard (not the average outlook in the world of commercial Moscato d'Asti production). The vines average 40 years old and consist of only the finest sub-variety of Muscat, known as Petits Grains. The farming has been chemical-free for its entire history but is also now certified-organic; the growing is natural in every way, with an emphasis on biodiversity, fostered by wild, unseeded cover crops of herbs, flowers and légumes between the rows. The exposure of the steep slopes is south-southeast, so the grapes can be fully ripened, while also maintaining freshness, thanks to notably calcareous soils and a strong winds that temper the heat and keep the fruit healthy. Yields are quite low, and harvest is by hand, with rigorous sorting in the vineyard, into small bins. The high ripeness combined with high acidity is vital to the character of this wine. Fermentation takes place spontaneously with native yeasts--Bera is the only Moscato d'Asti maker who ferments naturally---and without temperature control or sulfur. The wine is not sterile-filtered like most Moscato d'Asti base wine at this stage; rather, the lees are gently "cleaned" and put back into the wine, which is then put "to sleep" in tank at cold temperature. In small batches, the wine is "awakened" by a gentle raising of the temperature, which kicks off the secondary fermentation. That process is stopped by dropping the temperature when the wine reaches the appropriate 5.5% alcohol level. At this point, the wine is gently filtered, lightly sulfured (the DOCG does not allow zero sulfur) and put back to sleep, this time in a pressurized tank, where it settles for another 10-15 days before bottling. The first bottling takes place in December and the last of usually four to five bottlings happens in late summer. The later the wine is bottled, the longer the lees contact, so there are even subtle differences, and increasing depth, over the course of the same vintage; the ongoing and extended lees contact is unique in Moscato d'Asti. The end result of the unique circumstances and choices at Bera is an atypical Moscato: an actually vinous version of the wine, with complexity of flavor, a richness of texture and a more fragile bubble.
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Bera Moscato D'asti 2022 750ml

SKU 923576
Out of Stock
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Winery Bera
green grapes

Varietal: Muscat

The Muscat grape has been grown and cultivated for centuries all over Europe, and in more recent years has become something of a flagship varietal for many New World countries. It is widely admired for its versatility and for the fact that it can be successfully used for the production of many different styles and types of wine. In eastern and central Europe, it is most commonly associated with elegant sweet dessert wines, further west it is used for bright and strong dry white wines, and it is also famous for the superb sparkling wines it produces, full of elegant bubbles and a mineral-rich flavor which compliments its natural 'grapey' character. Muscat grapes are generally agreed to be one of the oldest varietals in the world, and this goes some way to explaining the seemingly vast differences the fruit shows in various parts of the world.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.