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Montezuma Moscato 750ml

size
750ml
country
United States
region
New York
appellation
Finger Lakes
subappellation
Cayuga Lake
WNR
Winery
Pair with fruit salad and prosciutto-wrapped melon.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Montezuma Moscato 750ml

SKU 809612
Sale
$15.17
/750ml bottle
$14.41
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Pair with fruit salad and prosciutto-wrapped melon.
Product Details
size
750ml
country
United States
region
New York
appellation
Finger Lakes
subappellation
Cayuga Lake
Overview
Pair with fruit salad and prosciutto-wrapped melon.
green grapes

Varietal: Muscat

As one of the oldest grape varietals in the world, the Muscat grape has a huge amount of variation in its character, flavors and even color As such, it is a wildly popular grape in several different countries, and its hardiness and reliability, coupled with its excellent characteristics makes it a highly popular grape varietal with wineries looking to produce fine and elegant wines with a wide appeal. One of the key attributes of Muscat varietal grapes is the fact that they have proven themselves to be highly versatile. Indeed, Muscat grapes are used for a vast range of different wines, from superbly aromatic sweet wines typical of eastern Europe, to refined and elegant sparkling wines, dry white wines, and even fortified examples. They are recognized by their bright and sharp fruity taste, and their characteristically floral aroma.
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Montezuma
green grapes

Varietal: Muscat

As one of the oldest grape varietals in the world, the Muscat grape has a huge amount of variation in its character, flavors and even color As such, it is a wildly popular grape in several different countries, and its hardiness and reliability, coupled with its excellent characteristics makes it a highly popular grape varietal with wineries looking to produce fine and elegant wines with a wide appeal. One of the key attributes of Muscat varietal grapes is the fact that they have proven themselves to be highly versatile. Indeed, Muscat grapes are used for a vast range of different wines, from superbly aromatic sweet wines typical of eastern Europe, to refined and elegant sparkling wines, dry white wines, and even fortified examples. They are recognized by their bright and sharp fruity taste, and their characteristically floral aroma.
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.