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3.0Ltr
Bottle:
$22.99
$24.20
6 bottles:
$15.17
A soft, fruity nose of orange blossom and lemon zest belies an indulgent, sunny palate that hugs the mouth. A...
5.0Ltr
Bottle:
$33.27
$35.02
4 bottles:
$21.22
A soft, fruity nose of orange blossom and lemon zest belies an indulgent, sunny palate that hugs the mouth. A...
1.5Ltr
Bottle:
$20.33
$21.40
6 bottles:
$12.13
Honey, I’m home. And you’re gonna love me. Honeyed sweetness teams up with ripe peach and citrusy goodness to...
750ml
Bottle:
$11.87
$12.50
12 bottles:
$7.60
Honey, I’m home. And you’re gonna love me. Honeyed sweetness teams up with ripe peach and citrusy goodness to...
1.5Ltr
Bottle:
$20.33
$21.40
6 bottles:
$12.13
Think of our Pink Moscato as the proudly unconventional one. This light-bodied wine stands alone with its fresh...
750ml
Bottle:
$11.87
$12.50
12 bottles:
$7.60
Think of our Pink Moscato as the proudly unconventional one. This light-bodied wine stands alone with its fresh...
1.5Ltr
Bottle:
$20.33
$21.40
6 bottles:
$12.13
When you want a walk on the wild side, our Red Moscato is your partner in wine. Sweet citrus and peach notes and a...
750ml
Bottle:
$11.87
$12.50
12 bottles:
$7.60
When you want a walk on the wild side, our Red Moscato is your partner in wine. Sweet citrus and peach notes and a...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
The Basics: A bright fruity infusion of delicious wine bursting with freshly-squeezed all-natural lemonade flavors....
750ml
Bottle:
$14.64
$15.41
12 bottles:
$10.45
We will bring you blissful pleasure when we’re together. Once you taste our brilliant juicy grapes, there’s no...
750ml
Bottle:
$13.65
$15.17
With the first sip you feel the wine- light as springtime, delicately sweet, refreshingly crisp, a bouquet of flowers...
750ml
Bottle:
$13.94
$15.17
Red Electra, first released in 1993, is garnet red, tastes of succulent cherry, berry, and peach, and has a slight...
Muscat United States California
One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.