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Red
3.0Ltr
Bottle: $195.00
Very beautiful and perfumed with floral and fresh cherry character. Medium-bodied, silky and creamy with a lovely...
JS
91
WS
90
Red
750ml
Bottle: $53.88
12 bottles: $52.80
The 2015 Brunello di Montalcino is a pretty, translucent ruby color. The dusty bouquet blends dried roses and violets...
12 FREE
VM
93
WA
92
Red
750ml
Bottle: $96.94
12 bottles: $95.00
A Brunello with plenty of cherry and walnut character. Coffee, too. It’s full-bodied with firm, chewy tannins and a...
12 FREE
JS
95
Red
750ml
Bottle: $42.72
6 bottles: $41.87
In the austere camp, delivering plum, cherry, graphite, leather and earth notes. Vibrant, firm and long, in a...
12 FREE
WS
92
Case only
Red
750ml - Case of 12
Bottle: $88.14
Elegant and complex with notes of matured dark fruit, leather and underbrush. Well balanced with pronounced and...
12 FREE
Case only
Red
750ml - Case of 3
Bottle: $144.93
A powerful version, this red delivers concentrated plum, black cherry, iron and earth flavors allied to a base of...
12 FREE
WS
94
JS
94
Red
750ml
Bottle: $30.94
6 bottles: $30.32
I love the purity of fruit to this delightful sangiovese with fresh hibiscus tea, rose petals and orange rind. Medium...
12 FREE
JS
94
VM
92
Spirits
750ml
Bottle: $234.94
6 bottles: $230.40
Choice white oak barrels and 5 long years of patient aging produce the epitome of tequila sophistication. The oak...
12 FREE
Sale
Spirits
750ml
Bottle: $43.51 $46.79
Organic 100% Puro De Agave, Single Estate Tequila. The nose is rich and pretty with fantastic aromatics of tropical...
Sale
Spirits
750ml
Bottle: $52.07 $55.99
12 FREE
Sale
Spirits
750ml
Bottle: $43.52 $46.80
EL PINTOR BLANCO IS A TRULY WORK OF ART. THE AMOUNT OF COOKED AGAVE NOTES ITS JUST A ONE OF A KIND. WE START OUR...
Sale
Spirits
750ml
Bottle: $63.94 $64.80
12 bottles: $61.56
OUR TEQUILA JOVEN IS A TRULY UNIQUE MASTERPIECE. CRAFTED USING MATURE BLUE AGAVE WEBER FROM A SINGLE STATE RANCH IN...
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Rapid Ship
Red
750ml
Bottle: $39.93
12 bottles: $39.13
A firm, silky red with beautiful density and tightness, showing finesse and focus. It’s medium-to full-bodied with...
12 FREE
JS
92
VM
91
Rapid Ship
Red
750ml
Bottle: $39.76
12 bottles: $38.96
The sliced dark-cherry and floral aromas with hints of meat and spice are beautiful. Full body, round and chewy...
12 FREE
JS
95
WA
91
Sale
White
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
Color: Straw color with sparkles Aroma: Fresh bouquet of white fruit Tasting Notes: Sweet (due to residual sugar)...
Case only
White
750ml - Case of 6
Bottle: $23.65
Red
750ml
Bottle: $124.94
6 bottles: $122.44
A very pretty, focused Brunello with blue fruit, black cherries and some cedar and sandalwood. Crushed stones, too....
12 FREE
JS
95
WA
94
Sale
Spirits
750ml
Bottle: $225.94 $235.99
Enrique Fonseca distilled this expression in early Spring of 2010, with three-quarters of the bottling made in a...
12 FREE
Sale
White
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
Gancia Moscato d’Asti is a sweet wine characterized by the aroma of Moscato Bianco grapes with a noteworthy...
Sale
Rapid Ship
Spirits
750ml
Bottle: $40.59 $43.64
Flawlessly clear in the glass, our Blanco is bursting with aromas of roasted agave, fresh-cut grass, and tropical...

Muscat Sangiovese Tequila 2014 2015 NV

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.