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Rafael Tirado Laberinto Cenizas Sauvignon Blanc 2022 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maule
WA
95
Additional vintages
2022 2021
WA
95
Rated 95 by Wine Advocate
The 2022 Cenizas de Laberinto Sauvignon Blanc is sharp and vibrant, with 12.6% alcohol, a pH of 3.04 and 8.77 grams of acidity. It was produced with grapes from vines planted in 1993 on volcanic ash soils. In 2022, Tirado macerated a bit more, looking for a little more structure. The wine didn't go through malolactic and was bottled after eight months with lees. This is sharp as a knife, with subtle aromas of meat broth and savory rather than floral or exotic, less varietal, complex, austere and mineral, with a rocky sensation. It's textured and tasty, clean, long and nuanced, fresh and balanced, with the cool sensation of the cold nights. He's worked a lot through decantation to be able to bottle the wine unfiltered, and the wine is bright and clean. It's an amazing wine, one of the finest values in Chile. 25,000 bottles produced. It was bottled in November 2022. Experience with older vintages tells me this wine is going to develop nicely in bottle.
Image of bottle
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Rafael Tirado Laberinto Cenizas Sauvignon Blanc 2022 750ml

SKU 944813
$20.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
95
WA
95
Rated 95 by Wine Advocate
The 2022 Cenizas de Laberinto Sauvignon Blanc is sharp and vibrant, with 12.6% alcohol, a pH of 3.04 and 8.77 grams of acidity. It was produced with grapes from vines planted in 1993 on volcanic ash soils. In 2022, Tirado macerated a bit more, looking for a little more structure. The wine didn't go through malolactic and was bottled after eight months with lees. This is sharp as a knife, with subtle aromas of meat broth and savory rather than floral or exotic, less varietal, complex, austere and mineral, with a rocky sensation. It's textured and tasty, clean, long and nuanced, fresh and balanced, with the cool sensation of the cold nights. He's worked a lot through decantation to be able to bottle the wine unfiltered, and the wine is bright and clean. It's an amazing wine, one of the finest values in Chile. 25,000 bottles produced. It was bottled in November 2022. Experience with older vintages tells me this wine is going to develop nicely in bottle.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Maule
Additional vintages
2022 2021
Overview
The 2022 Cenizas de Laberinto Sauvignon Blanc is sharp and vibrant, with 12.6% alcohol, a pH of 3.04 and 8.77 grams of acidity. It was produced with grapes from vines planted in 1993 on volcanic ash soils. In 2022, Tirado macerated a bit more, looking for a little more structure. The wine didn't go through malolactic and was bottled after eight months with lees. This is sharp as a knife, with subtle aromas of meat broth and savory rather than floral or exotic, less varietal, complex, austere and mineral, with a rocky sensation. It's textured and tasty, clean, long and nuanced, fresh and balanced, with the cool sensation of the cold nights. He's worked a lot through decantation to be able to bottle the wine unfiltered, and the wine is bright and clean. It's an amazing wine, one of the finest values in Chile. 25,000 bottles produced. It was bottled in November 2022. Experience with older vintages tells me this wine is going to develop nicely in bottle.
green grapes

Varietal: Sauvignon Blanc

Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
barrel

Region: Valle Central

The Valle Central of Chile is one of the world's most fascinating and unique wine regions, being a New World region with a history which stretches back several centuries to the time of the first European settlers on the South American continent. Although those original settlers brought their vines across the ocean for the production of sacramental wine, the way they flourished on Chilean soil was not ignored. Over the centuries, the vineyards around the Maipo and Maule valleys grew and grew, and now the Valle Central is the most productive wine region of South America, producing many of Chile's most characterful and flavorful wines. Cabernet Sauvignon and Merlot varietal grapes are grown and processed in huge quantities for the international market, but there are also many vineyards dealing with high quality Sauvignon Blanc, Chardonnay and Carmenere grapes which are constantly gaining attention and praise from critics and wine drinkers around the world.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
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More Details
Winery Rafael Tirado
green grapes

Varietal: Sauvignon Blanc

Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
barrel

Region: Valle Central

The Valle Central of Chile is one of the world's most fascinating and unique wine regions, being a New World region with a history which stretches back several centuries to the time of the first European settlers on the South American continent. Although those original settlers brought their vines across the ocean for the production of sacramental wine, the way they flourished on Chilean soil was not ignored. Over the centuries, the vineyards around the Maipo and Maule valleys grew and grew, and now the Valle Central is the most productive wine region of South America, producing many of Chile's most characterful and flavorful wines. Cabernet Sauvignon and Merlot varietal grapes are grown and processed in huge quantities for the international market, but there are also many vineyards dealing with high quality Sauvignon Blanc, Chardonnay and Carmenere grapes which are constantly gaining attention and praise from critics and wine drinkers around the world.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.