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Chateau Beau Site Saint-Estephe 2016 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
JS
94
WA
92
Additional vintages
2018 2016 2014 2009
JS
94
Rated 94 by James Suckling
Extremely enticing aromas of ripe plums and peaches with spices, such as nutmeg. Full-bodied, deep and firmly textured with beautiful fruit and a lovely, long and flavorful finish. Best since 1989. Try after 2021. ... More details
Image of bottle
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Chateau Beau Site Saint-Estephe 2016 750ml

SKU 938518
Case Only Purchase
Long-term Pre-Arrival
$234.72
/case
$39.12
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
94
WA
92
JS
94
Rated 94 by James Suckling
Extremely enticing aromas of ripe plums and peaches with spices, such as nutmeg. Full-bodied, deep and firmly textured with beautiful fruit and a lovely, long and flavorful finish. Best since 1989. Try after 2021.
WA
92
Rated 92 by Wine Advocate
The 2016 Beau Site, owned by the Philippe Castèja family, is a blend of 16% Merlot, 3% Petit Verdot, 78% Cabernet Sauvignon and 3% Cabernet Franc cropped at 50 hectoliters per hectare. Picking commenced on 6 October, relatively late for the appelation. The bouquet is a mixture of red and black fruit, a touch of spice box and black pepper emerging with time. The palate is medium-bodied with slightly hard tannin on the entry, firm in style, quite masculine with good fruit concentration to balance it out. It will need its barrel maturation to soften the edges here, but I appreciate the freshness and vitality. Although not the best known Saint Estèphe, I feel this will benefit from 5-6 years in the cellar.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Additional vintages
2018 2016 2014 2009
Overview
Extremely enticing aromas of ripe plums and peaches with spices, such as nutmeg. Full-bodied, deep and firmly textured with beautiful fruit and a lovely, long and flavorful finish. Best since 1989. Try after 2021.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.