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750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Acacia, green apple, toasted walnut, honeysuckle, nectarine, and the slightest hint of strawberry make for an...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Bold, no-holds-barred confected peach aromas practically explode from the glass with a touch of pie crust, blossom,...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Pale silvery pink color. Floral, fruity aromas of lilacs, spiced peach sorbet, and lychee with a supple, vibrant,...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
This lightly sweet sparkler shows a beautiful bouquet of pressed wildflowers, exotic melon fruit, chamomile, and...
750ml
Bottle:
$18.36
$20.40
12 bottles:
$16.63
Blanc de Bleu, a sparkling wine with an added hint of blueberries, is a delicate wine reserved for memorable...
750ml
Bottle:
$109.20
Distilled from beer and aged in French oak, this is a sophisticated flavored whiskey. The aromas are honeyed and...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$12.36
Cook's California Champagne Grand Reserve Sparkling Wine, a white wine made with a special dose of brandy, features...
1.5Ltr
Bottle:
$28.62
$31.80
6 bottles:
$21.60
Cook's California Champagne Brut White Sparkling Wine is fruity and fresh. This medium-dry white wine features aromas...
750ml
Bottle:
$9.14
$9.83
Cook's California Champagne Brut White Sparkling Wine is fruity and fresh. This medium-dry white wine features aromas...
1.5Ltr
Bottle:
$28.62
$31.80
6 bottles:
$21.60
Cook's California Champagne Extra Dry White Sparkling Wine is crisp and complex. This white wine features light...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$12.35
Cook's California Champagne Extra Dry White Sparkling Wine is crisp and complex. This white wine features light...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$12.36
Cook's California Champagne Sweet Rose Sparkling Wine is crisp and complex. This medium-sweet blush wine features...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$12.36
Cook's California Champagne Spumante White Sparkling Wine features sweet fruit flavors and a smooth finish. Aromas of...
750ml
Bottle:
$8.55
Curl up near the fire with our darkest red. With layers of blackberry fruit, ripe blueberries and warm threads of...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
A refreshingly bright personality with delicate notes of apple and citrus, Dark Horse California Pinot Grigio is the...
750ml
Bottle:
$13.43
12 bottles:
$10.45
Our velvety smooth Pinot Noir wine is pleasantly dry and complements absolutely everything. Layered with notes of...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
If you can’t choose a red, choose them all with this medium-bodied red blend wine from distinct vineyards in...
NV United States California
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.