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1.5Ltr - 1 Bottle
Bottle:
$483.45
$495.46
The Cavallotto 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe feels magically cool even as the wine warms in...
Pre-Arrival
Gaja Barbaresco Costa Russi 2013
1.5Ltr - 1 Bottle
Bottle:
$854.95
Medium ruby color. The class, strength and finesse in this wine is ever present with berry, dark chocolate and walnut...
Pre-Arrival
Gaja Barolo Conteisa 2013
1.5Ltr - 1 Bottle
Bottle:
$502.36
Lots of beautiful aromas of strawberries, cherries, oranges and white chocolate follow through to a full body with a...
Pre-Arrival
Giacomo Conterno Barolo Cerretta 2013
1.5Ltr - 1 Bottle
Bottle:
$604.95
$625.77
A dense style, this red features cherry, strawberry, floral, mineral and tar aromas and flavors. Firms up quickly,...
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Giacomo Conterno Barolo Riserva Monfortino 2013
1.5Ltr - 1 Bottle
Bottle:
$2366.86
$2517.94
Warm aromas of plums, rose petals and spices with hints of sandalwood. Some tar. Full body, dense center palate with...
Pre-Arrival
Paolo Scavino Barolo Carobric 2013
1.5Ltr - Case of 6
Bottle:
$194.02
Very fresh and creamy on the nose. The palate is full of strawberries and fresh roses. Medium to full body and...
1.5Ltr - Case of 3
Bottle:
$140.05
New leather, camphor, forest berry, dried rose and culinary spice are some of the aromas you'll find on this...
Nebbiolo 2013 1.5Ltr 375ml
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.