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750ml
Bottle:
$39.94
12 bottles:
$39.14
•100% Nebbiolo from the Mombeltramo cru vineyard.
•280 meters above sea level.
•Calcareous clay stratified with...
750ml
Bottle:
$39.60
12 bottles:
$37.62
• 100% Nebbiolo.
• Malvira’s top red from their old vines in the Trinita cru of Roero.
• Soil rich with...
750ml
Bottle:
$39.93
12 bottles:
$39.13
• 100% Nebbiolo from the Renesio vineyard.
• Calcareous clay soil.
• Harvested in October.
• Fermentation and...
750ml
Bottle:
$54.00
12 bottles:
$52.92
The 2004 Roero Superiore Trinità is the more compact of the two Roeros. Firm tannins frame ripe red fruit, flowers...
750ml
Bottle:
$109.93
12 bottles:
$107.73
This polished and structured Barolo presents rich fruit and floral scents of black cherry, plum and rose. The dark...
750ml
Bottle:
$120.79
6 bottles:
$120.00
COLOR: Intense ruby red with orange reflections.
NOSE: Intense bouquet of ripe fruits, such as currants and...
750ml - Case of 12
Bottle:
$68.80
As a young wine, it has the potential to grow and thrive. Its noble heritage is revealed through its purity and...
750ml - Case of 12
Bottle:
$68.80
It opens with fragrant aromas of pear, brioche, beeswax, honey, and sweet spice. On the palate, this wine is ample...
Pre-Arrival
Azelia Barolo Margheria 2008
1.5Ltr - Case of 6
Bottle:
$166.43
The 2008 Barolo Margheria opens with a sweet, inviting bouquet redolent of hard candy, flowers, mint and licorice....
Pre-Arrival
Boroli Barolo 2004
750ml - Case of 6
Bottle:
$80.45
Clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes...
Pre-Arrival
Bruno Giacosa Barbaresco Asili 2008
1.5Ltr - Case of 3
Bottle:
$361.95
Intense garnet color with orange highlights. Notes of red fruit and roses are found on the nose. On the palate, good...
750ml - Case of 6
Bottle:
$831.79
The 2004 Barbaresco Riserva Asili is even more compelling than the Rabaja. It floats on the palate with an ethereal...
Pre-Arrival
Bruno Giacosa Barolo Falletto 2004
750ml - Case of 6
Bottle:
$366.36
Especially impressive for firm but elegant tannins. This Barolo is rich in raspberry, leather and anise aromas. Very...
750ml - Case of 6
Bottle:
$1169.21
The 2004 Barolo Riserva Falletto Vigna Le Rocche is off the charts. Sweet roses, menthol, tar, licorice and minerals...
1.5Ltr - Case of 3
Bottle:
$573.95
Amazing nose of chocolate, orange peel, plums and hazelnut. Full-bodied, with super fine tannins and a long finish....
Chardonnay Nebbiolo 2004 2008 2009
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.