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$225.64
$221.34
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Bruno Giacosa Barolo Falletto 2011 750ml

Rated 97 - The subtle and complex aromas are mesmerizing here in this famous Barolo with strawberries, red roses, citrus and fresh walnuts. It's...
$56.54
$55.34
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Ca' Viola Barolo Sotto Castello 2010 750ml

Rated 94 - A wine with spice, dried flowers, dried fruits and sandalwood on the nose. ItÍs full body, with silky and refined tannins and a fresh...
$13.64
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Cantalupo Agamium Colline Novaresi Doc 2009 750ml

Rated 91 - The 2009 Colline Novaresei Agamium is floral, bright and deeply expressive, with plenty of lift and red stone fruit character. Feminine...
$41.74
$40.94
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Castello Di Neive Barbaresco Santo Stefano Docg 2009 750ml

Rated 92 - The 2009 Barbaresco Albesani Santo Stefano unfurls on the palate with layers of highly expressive dark fruit. Hints of menthol, smoke,...
$81.94
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Cavallotto Barolo Riserva Vignolo 2008 750ml

Rated 97 - A rich, dense version, with power and beefy tannins supporting the cherry, wild herb, eucalyptus and tea notes. Tight and bursting with...
$43.44
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Ceretto Barolo 2011 750ml

Rated 94 - Aromatic, this elegant red verges on floral, exuding eucalyptus, licorice, steeped cherry and spice flavors. As this unfolds into the...
$246.84
$246.04
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Ceretto Barolo Bricco Rocche 2008 750ml

Rated 98 - Racy. Ripe plum almost prune with bright cherries and dried flowers. Full-bodied, with powerful yet refined tannins. This is very...

750ml Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.