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Francesco Rinaldi E Figli Barolo Cannubi 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
95
VM
95
JS
93
DC
90
Additional vintages
WA
95
Rated 95 by Wine Advocate
The 2019 Barolo Cannubi has a lovely spicy, almost exotic quality with tart cherry fruit and nicely balanced campfire ash, tar and licorice root. You get the elegant nuances of Cannubi presented with extra intensity and richness in the 2019 vintage. The finish has sweet fruit, silky tannins and an open-knit approach. The wine is aged in large oak casks for 36 months, and 10,000 bottles were created. ... More details
Image of bottle
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Francesco Rinaldi E Figli Barolo Cannubi 2019 750ml

SKU 944914
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$74.94
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
95
VM
95
JS
93
DC
90
WA
95
Rated 95 by Wine Advocate
The 2019 Barolo Cannubi has a lovely spicy, almost exotic quality with tart cherry fruit and nicely balanced campfire ash, tar and licorice root. You get the elegant nuances of Cannubi presented with extra intensity and richness in the 2019 vintage. The finish has sweet fruit, silky tannins and an open-knit approach. The wine is aged in large oak casks for 36 months, and 10,000 bottles were created.
VM
95
Rated 95 by Vinous Media
The 2019 Barolo Cannubi is another super-classic Barolo from Rinaldi. It offers a combination of Cannubi finesse and old-school power that is striking. Crushed flowers, mint, cedar, white pepper, leather and pine lend notable aromatic brilliance. Beneath it all lies a serious core of fruit, acid and tannin. Readers should be in no rush here.
JS
93
Rated 93 by James Suckling
Red plums, dark cherries, dried orange peel, rose hips and red spices. Medium- to full-bodied and a little chewy with velvety, slightly powdery tannins. Fresh, red-fruited character with a chalky texture in the finish. Try after 2025.
DC
90
Rated 90 by Decanter
From a traditional estate in Barolo with long maceration and lengthy ageing for 36 months in botti grandi, this Cannubi shines for its blood orange and mint character, vibrant and fresh, with dried cherry fruit. The attack is firm and still hard, with crisp acidity and quite sticky, austere tannins. It will need time.
Winery
The taste is dry, moderately tannic, full-bodied and robust.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
The 2019 Barolo Cannubi is another super-classic Barolo from Rinaldi. It offers a combination of Cannubi finesse and old-school power that is striking. Crushed flowers, mint, cedar, white pepper, leather and pine lend notable aromatic brilliance. Beneath it all lies a serious core of fruit, acid and tannin. Readers should be in no rush here.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.