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750ml
Bottle:
$184.94
$192.00
I have not tasted this Riserva since the 2007 vintage, so it's a great delight to sample the Azelia 2013 Barolo...
750ml
Bottle:
$52.50
$60.00
A more forward style of Brunate with dark berry as well as orange peel and rose petal. Medium body, firm and silky,...
750ml
Bottle:
$120.79
6 bottles:
$120.00
Aromas of rose petal and grapefruit follow through to a medium body with fine tannins and a fresh and brilliant...
750ml
Bottle:
$28.80
$32.00
The 2013 Ghemme Anno Primo shows just how well these wines age. At nearly ten years of age it is just starting to...
750ml - Case of 12
Bottle:
$92.32
Beautifully seductive with ripe berry, meat and leather character that turns to cedar. Full body, soft and velvety...
750ml
Bottle:
$249.90
3 bottles:
$244.90
The purity of this wine is pretty phenomenal with blackberries, strawberries, fresh flowers and licorice. Hints of...
750ml
Bottle:
$71.50
12 bottles:
$70.07
COLOR: Ruby red color, tending to garnet with aging.
PERFUME: Bouquet of berries, spices (white pepper, licorice),...
750ml
Bottle:
$80.80
6 bottles:
$80.00
This estate sources Barolo grapes from four communes, but its only single-vineyard bottling is from this outstanding...
750ml
Bottle:
$59.93
12 bottles:
$58.73
Color: Ruby red with orange tints.
Perfume: Intense nose, rich in spices with dark berries and fruits and dried...
750ml
Bottle:
$35.94
12 bottles:
$35.22
•100% Nebbiolo from the Mombeltramo cru vineyard.
•280 meters above sea level.
•Calcareous clay stratified with...
750ml
Bottle:
$36.00
12 bottles:
$34.20
• 100% Nebbiolo.
• Malvira’s top red from their old vines in the Trinita cru of Roero.
• Soil rich with...
750ml
Bottle:
$35.94
12 bottles:
$35.22
• 100% Nebbiolo from the Renesio vineyard.
• Calcareous clay soil.
• Harvested in October.
• Fermentation and...
750ml
Bottle:
$135.00
This red is beginning to hit its stride, featuring fading cherry and berry fruit, mushroom and woodsy notes, menthol...
750ml
Bottle:
$199.80
$222.00
The 2013 Barolo Rocche dell'Annunziata Riserva was released in January of 2019, and once again it looks to be a top...
Pre-Arrival
Azelia Barolo San Rocco 2013
750ml - Case of 12
Bottle:
$77.02
Another highlight in this range, the 2013 Barolo San Rocco is utterly beguiling. The bouquet alone is striking, but...
Pre-Arrival
Azienda Agricola Rivetto Barolo Briccolina 2013
750ml - Case of 3
Bottle:
$163.28
This Barolo is developing nicely and beginning to reveal mature notes of earthy, woodsy spice and licorice, with...
Pre-Arrival
Bartolo Mascarello Barolo 2013
750ml - Case of 6
Bottle:
$426.44
Round and smooth, with a core of cherry surrounded by leather, licorice and underbrush flavors. Tobacco and mineral...
Pre-Arrival
Boroli Barolo Villero 2013
750ml - Case of 6
Bottle:
$88.04
Wicked complexity and richness with aromas and flavors of dried strawberries and spices. Full-bodied, layered and...
Bonarda Bourbon Nebbiolo 2013
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.